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Crockpot Spicy Queso Beef Chili

Crockpot Spicy Queso Beef Chili
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Crockpot Spicy Queso Beef Chili is the ultimate comfort food that warms both the heart and home during chilly days. This hearty dish features a delightful blend of ground beef, spicy poblano peppers, and creamy cheese, making it perfect for family gatherings or cozy nights in. With effortless preparation, simply toss all the ingredients into your slow cooker and let the flavors meld together over time. Enjoy a bowl topped with fresh avocado, cilantro, and Greek yogurt for a unique twist on this classic recipe. This chili is not only delicious but also versatile; leftovers taste even better the next day, making it an ideal choice for meal prep.

Ingredients

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  • 2 pounds ground beef (or ground chicken or ground turkey)
  • 2 yellow onions, chopped
  • 2 poblano peppers, seeded and chopped
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 can (28 ounce) crushed fire roasted tomatoes
  • 1 can (8 ounce) tomato paste
  • 1 can (4 ounce) diced green chilies
  • 1/3 cup hot sauce
  • 2–3 cups chicken or beef broth
  • 6 ounces cream cheese, at room temperature
  • 2 cups shredded cheddar cheese
  • 1 can mixed chili beans, drained
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup chopped green onions
  • Avocado and Greek yogurt, for serving

Instructions

  1. Chop onions and poblano peppers finely.
  2. Brown the ground beef in a skillet over medium heat; drain excess fat.
  3. In the slow cooker, combine browned meat, chopped vegetables, spices, crushed tomatoes, hot sauce, and broth.
  4. Cook on low for 120 minutes.
  5. Stir in cream cheese and cheddar cheese until melted and well incorporated.
  6. Serve hot with toppings like avocado, cilantro, and Greek yogurt.

Nutrition

Find it online: https://freshmealvibes.com/crockpot-spicy-queso-beef-chili/