Crispy Smashed Carrots are a delightful and colorful side dish that adds both vibrancy and crunch to any meal. These golden, roasted carrots are infused with savory garlic and a hint of smoky paprika, making them an irresistible treat for family dinners or holiday gatherings. The process of boiling and smashing the carrots not only enhances their texture but also allows them to crisp up beautifully in the oven. Serve them hot as a standalone snack or alongside grilled meats for an unforgettable culinary experience. With minimal ingredients and straightforward steps, this recipe is perfect for both novice cooks and experienced chefs looking to add a healthy yet indulgent veggie option to their repertoire.