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Creamy Tuscan Chicken Soup

Creamy Tuscan Chicken Soup
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Creamy Tuscan Chicken Soup is the ultimate comfort food, perfect for chilly nights or busy weeknights. This rich and hearty soup combines tender chicken, fresh vegetables, and a luscious cream sauce, creating a dish that’s both satisfying and nourishing. With its delightful blend of Italian herbs and flavors, this soup is sure to become a family favorite. Serve it with crusty bread for a complete meal that warms both body and soul.

Ingredients

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  • 1 teaspoon olive oil
  • 1 to 1.5 pounds boneless, skinless chicken breasts or thighs (diced)
  • 2 teaspoons Italian seasoning
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced onions
  • 1/4 cup sundried tomatoes
  • 3 garlic cloves (minced)
  • 6 to 8 cups chicken broth
  • 1 cup heavy whipping cream
  • Fresh spinach and grated Parmesan cheese for finishing

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add diced chicken and season with Italian seasoning, salt, and pepper. Cook until browned (about 4–5 minutes).
  2. Add carrots, celery, onions, sundried tomatoes, and garlic; sauté until vegetables are translucent (3–4 minutes).
  3. Sprinkle flour into the mixture and stir well.
  4. Gradually whisk in chicken broth while stirring continuously to avoid lumps.
  5. Bring to a boil; add pasta and another teaspoon of Italian seasoning. Cover and simmer for about 20 minutes until chicken is cooked through.
  6. Stir in heavy cream, spinach, and Parmesan cheese; simmer for an additional 5 minutes.
  7. Adjust seasoning to taste before serving.

Nutrition

Find it online: https://freshmealvibes.com/creamy-tuscan-chicken-soup/