Print

Creamy Sausage Rigatoni

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Sausage Rigatoni is a quick and satisfying one-pan meal that transforms your weeknight dinners into a delightful culinary experience. With just 30 minutes of cooking time, this creamy pasta dish combines the robust flavors of Italian sausage with a rich, velvety sauce that clings to perfectly cooked rigatoni. It’s an ideal choice for busy evenings or casual get-togethers, ensuring you can enjoy restaurant-quality comfort food right at home. This recipe is versatile enough to accommodate your favorite vegetables and is sure to please both adults and children alike.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 15 oz Italian sausage (crumbled)
  • 8 oz rigatoni (uncooked)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 4 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • 15 oz tomato sauce
  • 5 oz fresh spinach
  • salt and coarsely ground black pepper (to taste)
  • red pepper flakes (to taste)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add crumbled sausage and cook for about 5 minutes until browned, then drain excess grease.
  3. Stir in uncooked rigatoni, chicken broth, heavy cream, garlic, Italian seasoning, and tomato sauce; bring to a boil.
  4. Cover and simmer for 10 to 15 minutes, stirring occasionally until pasta is al dente.
  5. Add fresh spinach; cook until wilted (about 2-4 minutes).
  6. Season with salt and pepper to taste before serving.

Nutrition

Find it online: https://freshmealvibes.com/creamy-sausage-rigatoni-one-pan-30-minute-meal/