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Creamy Gnocchi Soup

Creamy Sausage Gnocchi Soup

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Warm up with this indulgent Creamy Gnocchi Soup, a delightful blend of flavors and textures that will leave you feeling cozy and satisfied. This dish combines soft gnocchi with tender chicken sausage and fresh vegetables in a rich, creamy broth. Perfect for busy weeknights or leisurely weekends, this soup is both quick to prepare and sure to please everyone at the table. With its heartwarming appeal, it’s a comfort food classic that you can customize to fit your taste preferences.

Ingredients

Scale
  • 1 package gnocchi
  • 1 lb chicken or turkey sausage
  • 2 cups fresh spinach
  • 1 cup diced carrots
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, brown the sausage, breaking it apart as it cooks. Drain excess fat.
  2. Sauté garlic and carrots in the same pot for about 3 minutes until tender.
  3. Add broth and bring to a simmer.
  4. Cook gnocchi in the simmering broth for 2-3 minutes until they float.
  5. Stir in spinach and heavy cream; allow spinach to wilt while soup thickens.
  6. Return sausage to pot; season with thyme, salt, and pepper. Simmer for an additional 5 minutes.
  7. Serve hot with optional garnishes like fresh herbs or cheese.

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