Creamy Sausage Gnocchi – One-Pan, 30-Minute Meal
Creamy sausage gnocchi is a deliciously satisfying dish that brings a taste of Italy right to your kitchen in just 30 minutes. This one-pan meal combines the rich flavors of Italian sausage, creamy sauce, and tender potato gnocchi, creating an indulgent experience perfect for any night of the week. With minimal cleanup and quick preparation, you’ll have more time to enjoy a comforting dinner with family or friends. Whether it’s a busy weeknight or a casual gathering, this recipe is sure to impress with its delightful taste and effortless charm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pan
- Cuisine: Italian
Ingredients
Scale
- 15 oz Italian sausage (spicy, crumbled)
- 16 oz potato gnocchi
- 1 tablespoon olive oil
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- ½ teaspoon Italian seasoning
- 13 oz tomato sauce
- 5 oz fresh spinach
- Salt and coarsely ground black pepper (to taste)
- Red pepper flakes (to taste)
Instructions
- Heat olive oil in a large high-sided skillet over medium heat.
- Add crumbled sausage and cook for about 5 minutes until browned.
- Stir in uncooked potato gnocchi, chicken broth, heavy cream, garlic, and Italian seasoning. Bring to a boil, cover, and simmer for about 5 minutes until gnocchi is tender.
- Mix in tomato sauce and spinach; cook for another 5 minutes until spinach wilts.
- Season with salt, pepper, and red pepper flakes to taste before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg