Creamy Roasted Butternut Squash Pasta with Sausage and Spinach
Creamy Roasted Butternut Squash Pasta with Sausage and Spinach is a delightful autumn dish that marries the sweetness of roasted butternut squash with the savory flavors of crumbled sausage and fresh spinach. This comforting pasta is enveloped in a luscious creamy sauce, making it an ideal choice for cozy weeknight dinners or festive family gatherings. With its rich textures and vibrant colors, this recipe will quickly become a favorite on your table.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking and Sautéing
- Cuisine: American
Ingredients
Scale
- 2 cups butternut squash, peeled and cubed
- 1 tablespoon olive oil
- 1/2 lb sausage, crumbled
- 4 garlic cloves, minced
- 6 oz fresh spinach
- 1 cup heavy cream
- 1/3 cup Parmesan cheese, shredded
- 8 oz farfalle pasta (bow tie)
Instructions
- Preheat oven to 400°F (200°C). Toss cubed butternut squash with olive oil, salt, and pepper on a baking sheet. Roast for 25–30 minutes until tender.
- Cook farfalle pasta in a large pot of salted boiling water according to package instructions; drain.
- In a skillet over medium heat, sauté crumbled sausage until browned. Add minced garlic and cook until fragrant.
- Stir roasted squash into the skillet, then add heavy cream and Parmesan cheese. Mix well and fold in spinach until wilted.
- Combine the creamy mixture with cooked pasta and toss gently to combine. Season to taste.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 590
- Sugar: 5g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 100mg