Creamy Reuben Soup: A Delicious Twist on a Classic
Indulge in a bowl of Creamy Reuben Soup: A Delicious Twist on a Classic, where the beloved flavors of the traditional Reuben sandwich come together in a comforting, hearty soup. This easy-to-make recipe is perfect for cozy dinners, family gatherings, or even a satisfying lunch. With rich notes of savory corned beef, tangy sauerkraut, and creamy Swiss cheese, each spoonful is sure to warm your heart and delight your taste buds. Plus, it’s quick to prepare, making it an ideal weeknight meal that can be customized to suit your preferences. Serve it with crunchy rye bread croutons and fresh herbs for an added touch of flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 pound corned beef, chopped
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1/4 cup Russian or Thousand Island dressing
- Salt and pepper to taste
- Rye bread croutons for garnish
- Chopped parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Sauté chopped onion and minced garlic until translucent.
- Stir in flour to create a roux; cook for 2 minutes.
- Gradually whisk in chicken broth until smooth; bring to a simmer.
- Lower heat and add heavy cream; mix well.
- Incorporate chopped corned beef and drained sauerkraut; stir until combined.
- Mix in shredded Swiss cheese and Russian dressing; stir until melted.
- Season with salt and pepper to taste; simmer for 10 minutes.
- Serve hot, garnished with rye bread croutons and parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 3g
- Sodium: 790mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 65mg