Creamy One-Pot Broccoli Cheddar Orzo
Creamy One-Pot Broccoli Cheddar Orzo is the perfect dish for busy weeknights, combining simplicity with rich, comforting flavors. In just 25 minutes, you can enjoy tender orzo pasta enveloped in a luscious creamy sauce with fresh broccoli and gooey cheddar cheese. This one-pot wonder not only minimizes cleanup but also delivers a satisfying meal that appeals to both kids and adults alike. Whether you’re serving it as a main course or a side dish, this recipe guarantees a delightful dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable or chicken broth
- 1 cup broccoli florets (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the diced onion for 3-4 minutes until translucent.
- Add minced garlic and garlic powder; cook for an additional minute. Stir in the orzo pasta and toast for another 1-2 minutes until golden.
- Pour in the broth and bring to a boil. Reduce heat to simmer, adding broccoli florets. Cover and cook for about 8-10 minutes, stirring occasionally until orzo is tender.
- Remove from heat and stir in heavy cream and shredded cheddar until creamy.
- Season with salt and pepper to taste, then serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://freshmealvibes.com/creamy-one-pot-broccoli-cheddar-orzo/