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Creamy Crab and Shrimp Seafood Bisque

Creamy Crab and Shrimp Seafood Bisque
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Indulge in the luxurious Creamy Crab and Shrimp Seafood Bisque, a delightful dish that brings the ocean’s bounty right to your table. This rich and velvety soup combines the sweetness of tender crab meat and succulent shrimp with aromatic spices, creating a comforting yet elegant dining experience. Perfect for cozy family dinners or special occasions, this bisque is easy to prepare, making it a must-try for seafood enthusiasts. Serve it as a starter or main course, and watch as it impresses your guests with its depth of flavor and creamy texture.

Ingredients

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  • 2 tbsp butter
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tbsp all-purpose flour
  • 2 cups seafood stock or chicken broth
  • 1 cup heavy cream
  • ½ cup milk
  • ½ lb cooked shrimp, chopped
  • ½ lb lump crab meat
  • ½ tsp paprika
  • ¼ tsp cayenne pepper (optional)
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp tomato paste
  • 1 tbsp sherry or white wine (optional)
  • Fresh parsley for garnish

Instructions

  1. In a large pot over medium heat, melt the butter. Add onion and garlic; sauté until soft.
  2. Stir in flour and cook for an additional 1–2 minutes until lightly golden.
  3. Gradually whisk in seafood stock and mix in tomato paste until combined.
  4. Add heavy cream, milk, paprika, cayenne pepper (if using), salt, and black pepper. Simmer for 5–7 minutes until slightly thickened.
  5. Mix in chopped shrimp and crab meat; cook for an additional 5 minutes until heated through.
  6. Adjust seasoning with sherry or wine if desired; serve hot garnished with fresh parsley.

Nutrition

Find it online: https://freshmealvibes.com/creamy-crab-and-shrimp-seafood-bisque/