Creamed Peas and Potatoes
Indulge in the comforting flavors of Creamed Peas and Potatoes, a delightful dish that seamlessly combines creamy textures with fresh ingredients. This recipe is perfect for family dinners, potlucks, or as a cozy side for any gathering. The rich combination of russet potatoes, heavy cream, and sweet peas is enhanced with aromatic onions and dill, creating a dish that’s not only easy to prepare but also sure to be a crowd-pleaser. With just 45 minutes from kitchen to table, Creamed Peas and Potatoes will quickly become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: American
Ingredients
Scale
- 2 cups diced russet potatoes
- 1 cup heavy cream
- ½ cup frozen peas
- ½ medium onion, finely diced
- 1 tablespoon unsalted butter
- ¼ teaspoon dried dill
- Salt and pepper to taste
Instructions
- Boil diced russet potatoes in salted water for 12-15 minutes until fork-tender.
- Add frozen peas and boil for an additional 3-5 minutes. Drain and set aside.
- In a clean saucepan, melt butter over medium heat. Sauté diced onions until translucent.
- Pour in heavy cream and bring to a slight boil, stirring until it thickens.
- Combine the boiled potatoes and peas with the creamy mixture, seasoning with dill, salt, and pepper before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://freshmealvibes.com/creamed-peas-and-potatoes/