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Creamed Corn Orzo with Salmon

Creamed Corn Orzo with Salmon
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Creamed Corn Orzo with Salmon is a delightful one-pot meal that combines the flaky goodness of salmon with creamy orzo and sweet corn. In just 30 minutes, you can create a comforting dish that’s perfect for busy weeknights or special gatherings. The vibrant flavors from fresh ingredients and a hint of Cajun seasoning make this recipe a crowd-pleaser. It’s versatile enough to allow for substitutions like chicken or turkey, ensuring everyone at the table will enjoy it. Plus, with only one pot to clean, you’ll love how easy it is to whip up this nourishing meal!

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 4 skinless salmon fillets
  • ¼ tsp salt
  • 1 tsp garlic powder
  • 1 tbsp Cajun seasoning
  • 4 garlic cloves (minced)
  • 1 yellow onion (finely chopped)
  • ½ tsp salt
  • 1 tsp black pepper
  • 3 sprigs of thyme (more for serving)
  • 1 cup orzo
  • 3 ears corn
  • 2 ½ cups chicken broth
  • 1 cup grated Parmesan
  • 1 tbsp lemon juice
  • 1 cup heavy cream
  • Chili flakes for serving (optional)

Instructions

  1. Season salmon fillets with salt, garlic powder, and Cajun seasoning.
  2. Sear salmon in olive oil and butter until cooked through; set aside.
  3. In the same skillet, cook minced garlic and chopped onion until soft.
  4. Stir in orzo and corn; toast for 1 minute.
  5. Add chicken broth, bring to boil, then simmer until orzo is nearly al dente.
  6. Stir in Parmesan, heavy cream, and lemon juice; return salmon to skillet and simmer briefly.
  7. Serve garnished with fresh herbs.

Nutrition

Find it online: https://freshmealvibes.com/creamed-corn-orzo-with-salmon/