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Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread
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Indulge in the delightful flavors of Cream Cheese-Filled Pumpkin Bread, a perfect blend of moist pumpkin and rich, creamy filling. This comforting recipe is ideal for fall gatherings, breakfast treats, or as a sweet snack year-round. The warm spices of cinnamon and nutmeg harmonize beautifully with the smooth cream cheese layer, making each slice an irresistible delight. Easy to prepare with simple ingredients, this bread will impress your family and friends while filling your home with a cozy aroma. Whether served warm or at room temperature, it’s sure to become a favorite in your baking repertoire.

Ingredients

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  • 1 large egg
  • 1 cup pumpkin puree
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup liquid-state coconut oil (or canola/vegetable oil)
  • 1/4 cup sour cream (or Greek yogurt)
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch salt (optional)
  • 4 ounces softened cream cheese
  • 3 tablespoons all-purpose flour

Instructions

  1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the egg, pumpkin puree, sugars, coconut oil, sour cream, vanilla extract, cinnamon, pumpkin pie spice, and nutmeg until well combined.
  3. Gently fold in the flour, baking powder, baking soda, and optional salt until just combined.
  4. Pour two-thirds of the batter into the prepared loaf pan.
  5. In another bowl, mix cream cheese with sugar and flour until smooth; spread evenly over the batter in the pan.
  6. Top with remaining batter and smooth out gently.
  7. Bake for about 48 minutes or until golden brown and a toothpick comes out with moist crumbs.
  8. Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://freshmealvibes.com/cream-cheese-filled-pumpkin-bread/