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Cranberry Pistachio Shortbread Cookies: A Festive Delight for the Holidays

Cranberry Pistachio Shortbread Cookies: A Festive Delight for the Holidays
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Cranberry Pistachio Shortbread Cookies are the perfect festive treat that embodies the joy of the holiday season. With their rich, buttery texture and delightful crunch from pistachios, these cookies are not only a feast for the eyes but also a mouthwatering experience. The tangy sweetness of cranberries paired with nutty flavors creates an unforgettable taste that will impress at gatherings or serve as thoughtful gifts. Simple to make and beautifully presented, these cookies can be enjoyed year-round, elevating any occasion with their festive flair.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup dried cranberries, chopped
  • 1/3 cup unsalted pistachios, chopped
  • 2 tablespoons cornstarch (optional)

Instructions

  1. Prepare your ingredients by ensuring the butter is softened to room temperature.
  2. In a mixing bowl, beat together softened butter and powdered sugar until light and fluffy. Add in vanilla extract and mix until combined.
  3. In another bowl, whisk together flour, salt, and optional cornstarch. Gradually add to the butter mixture on low speed until just combined.
  4. Fold in chopped cranberries and pistachios until evenly distributed.
  5. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes.
  6. Preheat oven to 350°F (175°C) and bake cookies on a parchment-lined baking sheet for about 12 minutes or until lightly golden around the edges.
  7. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

Nutrition

Find it online: https://freshmealvibes.com/cranberry-pistachio-shortbread-cookies-a-festive-delight-for-the-holidays/