Cowboy Chili
Cowboy Chili is a hearty, flavorful dish that combines the richness of ground beef with a medley of spices and wholesome ingredients. This comforting chili is perfect for gatherings, game days, or cozy family dinners. With just 15 minutes of prep time, you can have a pot of this savory chili simmering on the stove, filling your home with an irresistible aroma. Customize your bowl with toppings like shredded cheese, sour cream, or fresh cilantro to enhance the experience. Whether served alone or alongside cornbread or rice, Cowboy Chili is sure to impress and satisfy.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Texan
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 teaspoon salt
Instructions
- In a large saucepan over medium heat, combine ground beef, minced garlic, and chopped onion. Cook until the beef is browned (about 10 minutes), removing excess liquid.
- Stir in chopped stewed tomatoes, beef broth, chili powder, cumin, oregano, and cayenne pepper. Mix well.
- Reduce heat to low and cover. Simmer for 1 hour, stirring occasionally.
- Add rinsed pinto beans and salt; stir well and cook for an additional 15 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 830mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://freshmealvibes.com/cowboy-chili/