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Comforting Shepherd’s Pie Soup Recipe

Comforting Shepherd's Pie Soup Recipe
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Warm up your evenings with this Comforting Shepherd’s Pie Soup Recipe, a delightful twist on the classic dish that combines the heartiness of shepherd’s pie with the cozy texture of a soup. Ideal for chilly nights or family gatherings, this soup features tender ground beef or lamb, fresh vegetables, and creamy potatoes, creating a nourishing meal that satisfies all appetites. With its rich flavors and quick preparation time, it’s sure to become a go-to in your recipe collection. Customize it with seasonal veggies or enjoy it as is; this comforting soup is versatile enough to suit any palate.

Ingredients

Scale
  • 1 pound ground beef or lamb
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups beef broth
  • 2 cups potatoes, diced
  • 1 cup frozen peas
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste

Instructions

  1. In a large pot, heat olive oil over medium heat and brown the ground beef or lamb.
  2. Add chopped onion, carrots, and celery; sauté until softened.
  3. Stir in minced garlic and cook for another minute.
  4. Pour in beef broth along with diced potatoes and seasonings; bring to a boil.
  5. Reduce heat and simmer for 20-25 minutes until the potatoes are tender.
  6. Stir in frozen peas and cook for an additional 5 minutes before serving.

Nutrition

Find it online: https://freshmealvibes.com/comforting-shepherds-pie-soup-recipe/