Cinnamon Swirl Pumpkin Bread Mini Loaves
Cinnamon Swirl Pumpkin Bread Mini Loaves are a delightful treat that captures the essence of fall in every bite. These moist mini loaves combine rich pumpkin flavor with warm spices and a crunchy cinnamon sugar topping, making them perfect for breakfast or as a sweet snack. Their individual size makes them ideal for sharing at gatherings or enjoying solo. With easy-to-follow steps, you can whip up these charming loaves in no time, creating a comforting aroma that fills your kitchen and warms your heart.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- Cinnamon sugar for swirling
Instructions
- Preheat your oven to 350°F (175°C) and prepare mini loaf pans by greasing and lining them with parchment.
- In a mixing bowl, whisk together the egg, sugars, pumpkin, oil, and vanilla until smooth.
- Sift in the flour, baking powder, baking soda, pumpkin pie spice, and salt; mix until just combined.
- Divide the batter into prepared pans and sprinkle cinnamon sugar generously on top. Swirl gently with a toothpick.
- Bake for 28-30 minutes or until a toothpick comes out clean. Allow cooling before serving.
Nutrition
- Serving Size: 1 mini loaf (60g)
- Calories: 175
- Sugar: 14g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg