Cinnamon Sugar Snowball Cookies
Cinnamon Sugar Snowball Cookies are a cozy twist on a classic holiday treat! These delightful cookies feature a buttery texture paired with warm cinnamon flavor, making them perfect for winter gatherings or a cozy night by the fire. Rolled in a snowy layer of cinnamon-spiced powdered sugar, they offer both visual appeal and sweetness. Easy to make and utterly delicious, these festive cookies are sure to be a hit at any occasion.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward instructions, these cookies can be whipped up in no time.
- Delicious Flavor: The combination of buttery dough and warm cinnamon creates a mouthwatering taste that everyone will enjoy.
- Versatile for Occasions: Perfect for holiday gatherings, cozy nights in, or even as thoughtful gifts for friends and family.
Tools and Preparation
To create your Cinnamon Sugar Snowball Cookies, you’ll need some essential kitchen tools. Having the right equipment will make your baking experience smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer or whisk
- Baking sheet
- Parchment paper
- Cookie scoop (optional)
Importance of Each Tool
- Mixing bowls: These are crucial for combining your ingredients efficiently without spills.
- Electric mixer or whisk: A mixer helps achieve the light and fluffy texture needed for the cookie dough.
- Baking sheet: A sturdy baking sheet ensures even cooking and browning of the cookies.

Ingredients
For the Dough
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for coating)
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp salt
Optional Add-In
- 1 cup finely chopped nuts
For Rolling
- Extra cinnamon and powdered sugar
How to Make Cinnamon Sugar Snowball Cookies
Step 1: Cream the Butter and Sugar
In a large bowl, cream the softened butter and powdered sugar until light and fluffy. This step is key to achieving the right texture in your cookies. Add the vanilla extract and mix until smooth.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together the flour, ground cinnamon, and salt. Gradually mix these dry ingredients into your wet mixture until just combined. Avoid overmixing to keep the cookies tender.
Step 3: Incorporate Nuts (Optional)
If you desire extra texture in your cookies, fold in finely chopped nuts at this stage. Mix gently to distribute them evenly throughout the dough.
Step 4: Prepare to Bake
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Using a cookie scoop or tablespoon, scoop out 1-inch balls of dough and place them about an inch apart on the prepared baking sheet.
Step 5: Bake Your Cookies
Bake for 10-12 minutes or until the bottoms are golden brown. Keep an eye on them to avoid overbaking.
Step 6: Roll in Cinnamon Sugar
While the cookies are still warm, roll each one in a mixture of powdered sugar and cinnamon. Once cooled completely, roll them again for an extra festive snowy coating!
Enjoy your delicious Cinnamon Sugar Snowball Cookies!
How to Serve Cinnamon Sugar Snowball Cookies
Cinnamon Sugar Snowball Cookies are delightful on their own, but they can be enhanced with a few serving suggestions. Whether for a holiday gathering or a cozy evening, these ideas will elevate your cookie experience.
With Hot Beverages
- Coffee: Pair these cookies with a warm cup of coffee to balance the sweetness and enhance the cinnamon flavor.
- Hot Chocolate: Enjoy these cookies alongside rich hot chocolate for a comforting treat during cold nights.
- Herbal Tea: A soothing herbal tea can complement the cookies’ sweetness and add a refreshing note.
As Part of a Dessert Platter
- Mixed Cookie Selection: Combine them with other cookies like chocolate chip or oatmeal raisin for variety on your dessert table.
- Fruit & Cheese Board: Serve with sliced fruits and mild cheeses for a contrast in flavors and textures.
- Ice Cream Sandwiches: Create ice cream sandwiches by placing a scoop of vanilla or cinnamon ice cream between two cookies.
For Gift Giving
- Festive Packaging: Package the cookies in decorative tins or clear bags tied with ribbons to give as thoughtful gifts.
- Cookie Jars: Fill jars with an assortment of these cookies for a charming homemade gift that friends and family will love.
How to Perfect Cinnamon Sugar Snowball Cookies
To achieve the best Cinnamon Sugar Snowball Cookies, follow these simple tips. They will ensure your cookies are perfectly soft and flavorful every time.
- Chill the Dough: Refrigerate the dough for at least 30 minutes before baking. This helps the cookies retain their shape while baking.
- Use Quality Ingredients: Opt for high-quality butter and fresh ground cinnamon for the best flavor in your cookies.
- Measure Carefully: Use proper measuring techniques for flour and sugar to avoid overly dense or crumbly cookies.
- Don’t Overbake: Keep an eye on them while baking; they should be slightly golden on the bottom but still soft in the center.
- Double Roll in Sugar: For an extra sweet finish, roll the warm cookies in powdered sugar twice—once right after baking and again after cooling.
Best Side Dishes for Cinnamon Sugar Snowball Cookies
Cinnamon Sugar Snowball Cookies can be paired with various side dishes to create a well-rounded dessert experience. Here are some great options:
- Vanilla Ice Cream: A classic pairing that adds creaminess to complement the cookie’s texture.
- Fresh Fruit Salad: A light fruit salad provides a fresh contrast to the richness of the cookies.
- Chocolate Fondue: Offer melted chocolate for dipping—perfect for those who want to indulge further.
- Cheese Platter: Include mild cheeses like brie or gouda for a savory balance against sweet flavors.
- Pecan Pie Bars: Rich pecan pie bars harmonize beautifully with cinnamon flavors, enhancing any dessert spread.
- Caramel Sauce: Drizzle warm caramel over each cookie for an added layer of sweetness and decadence.
- Almond Biscotti: These crunchy treats offer a nice textural contrast when served alongside snowball cookies.
- Milkshake: A creamy milkshake can make an indulgent pairing, perfect for both kids and adults alike.
Common Mistakes to Avoid
Baking is a delightful experience, but mistakes can happen. Here are some common pitfalls to watch out for when making Cinnamon Sugar Snowball Cookies.
- Bold ingredient measurements: Not measuring ingredients accurately can lead to cookies that are too dry or too wet. Always use measuring cups and spoons for precision.
- Bold overmixing the dough: Mixing the dough too much can make your cookies tough. Mix until just combined for a tender texture.
- Bold incorrect oven temperature: Baking at an incorrect temperature can result in uneven baking. Use an oven thermometer to ensure accuracy.
- Bold skipping the cooling step: Rolling warm cookies in sugar can cause it to melt and clump. Allow cookies to cool slightly before rolling them in cinnamon sugar.
- Bold using stale ingredients: Freshness matters! Ensure your baking powder and spices are fresh for the best flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store Cinnamon Sugar Snowball Cookies in an airtight container.
- They will stay fresh for up to one week in the refrigerator.
Freezing Cinnamon Sugar Snowball Cookies
- Place cooled cookies in a freezer-safe container or zip-top bag.
- They can be frozen for up to three months.
Reheating Cinnamon Sugar Snowball Cookies
- Oven: Preheat your oven to 300°F (150°C), place cookies on a baking sheet, and heat for about 5-7 minutes.
- Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
- Stovetop: Warm cookies in a covered skillet over low heat for about 2-3 minutes.
Frequently Asked Questions
Here are some frequently asked questions about making Cinnamon Sugar Snowball Cookies.
Can I substitute butter with margarine?
Yes, you can substitute butter with margarine, but it may slightly change the texture and flavor of the cookies.
How do I achieve a better texture for my Cinnamon Sugar Snowball Cookies?
For a lighter texture, ensure that your butter is softened properly and avoid overmixing the dough.
Can I add chocolate chips to my Cinnamon Sugar Snowball Cookies?
Absolutely! Adding chocolate chips will give your cookies an extra delicious twist.
How long do Cinnamon Sugar Snowball Cookies last?
When stored properly, these cookies can last up to one week in the refrigerator or up to three months in the freezer.
Final Thoughts
Cinnamon Sugar Snowball Cookies are not only easy to make but also incredibly versatile. You can customize these delightful treats by adding nuts or chocolate chips based on your preference. Perfect for holiday gatherings or cozy evenings at home, these cookies will surely delight everyone who tries them. Don’t hesitate to whip up a batch today!
Cinnamon Sugar Snowball Cookies
Cinnamon Sugar Snowball Cookies are the perfect winter treat that combines a rich buttery texture with the warm aroma of cinnamon. These delightful cookies are rolled in a snowy coating of cinnamon-spiced powdered sugar, making them visually appealing and irresistibly sweet. Ideal for holiday gatherings, cozy nights by the fire, or as thoughtful gifts, these easy-to-make cookies will bring smiles to everyone’s faces.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for coating)
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp salt
- Optional: 1 cup finely chopped nuts
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract.
- In another bowl, whisk together flour, ground cinnamon, and salt. Gradually add this mixture to the creamed butter until just combined. If using nuts, fold them in gently.
- Scoop out tablespoon-sized balls of dough and place them on the prepared baking sheet about an inch apart.
- Bake for 10-12 minutes or until lightly golden on the bottoms.
- While warm, roll each cookie in a mix of powdered sugar and cinnamon for an extra sweet finish.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 4g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
