Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat
Cinnamon Roll Sugar Cookies are a delightful treat that perfectly combines the soft texture of buttery sugar cookies with a rich, sweet cinnamon filling. Topped with a luscious glaze, these cookies not only taste amazing but also look visually stunning, making them an excellent choice for any gathering or celebration. Whether you’re enjoying them at home with a cup of coffee or sharing them at a festive event, these cookies will impress everyone who takes a bite. Easy to make and versatile, you can easily customize the filling or glaze to suit your preferences. Try this recipe today and indulge in the ultimate sweet treat!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- ¾ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup unsalted butter (for filling)
- â…“ cup brown sugar
- 1 ½ tsp cinnamon
- ½ cup powdered sugar (for glaze)
- 1 tbsp milk
Instructions
- Cream together softened butter and granulated sugar until light and fluffy. Mix in egg and vanilla extract.
- In a separate bowl, whisk flour, baking powder, and salt. Gradually add to wet ingredients until just combined.
- Roll out dough into a rectangle between parchment paper.
- Prepare cinnamon filling by mixing melted butter, brown sugar, and cinnamon; spread over dough.
- Roll dough tightly into a log shape, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice the chilled dough into rounds about ¼-inch thick; place on prepared baking sheet.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool completely before drizzling with glaze made from powdered sugar, milk, and vanilla extract.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <20mg