Cinnamon Roll French Toast Roll-Ups
Indulge in the delightful fusion of breakfast favorites with these Cinnamon Roll French Toast Roll-Ups. This easy-to-make recipe combines the fluffy texture of classic cinnamon rolls with the rich, custardy goodness of French toast, creating a sweet treat that’s perfect for any occasion. In just 15 minutes, you’ll have golden-brown roll-ups that are not only delicious but visually appealing too! Serve them drizzled with maple syrup or dusted with powdered sugar for an irresistible breakfast experience that will impress family and friends alike.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 12 slices white bread (brioche or challah recommended)
- 3 tbsp softened butter (plus more for cooking)
- 1/4 cup light brown sugar
- 1 tsp cinnamon
- 2 eggs
- 3 tbsp milk
- 3 tbsp granulated sugar (for coating)
- 1 tsp cinnamon (for coating)
Instructions
- Flatten each slice of bread using a rolling pin.
- Mix butter, brown sugar, and cinnamon in a bowl; spread on the flattened bread.
- Roll each slice tightly into logs and set aside.
- Whisk together eggs and milk in a separate bowl to make the egg mixture.
- Heat a nonstick skillet over medium heat and melt some butter. Dip each roll-up in the egg mixture and cook for 2-3 minutes on each side until golden brown.
- Coat warm roll-ups in a mix of granulated sugar and cinnamon before serving.
Nutrition
- Serving Size: 1 roll-up (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg