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Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls
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Cilantro Lime Steak Bowls are a vibrant and satisfying dish that perfectly blends zesty lime flavors with juicy grilled beef, fresh vegetables, and creamy avocado. Ideal for busy weeknights or meal prep, these bowls not only look appealing but also pack a punch of deliciousness that will impress family and friends. With a quick marinade and simple preparation steps, you can whip up a nutritious meal that’s customizable to suit your taste preferences. Whether enjoyed fresh or stored for later, these bowls offer an easy way to enjoy a delightful combination of flavors and textures.

Ingredients

Scale
  • 1 pound flank steak
  • ¼ cup fresh lime juice (about 2 limes)
  • ¼ cup olive oil
  • ¼ cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup cooked rice (white or brown)
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • ½ cup red onion, diced
  • Extra cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Marinate the Steak: In a medium bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and pepper. Add flank steak and coat well. Cover and refrigerate for at least 30 minutes.
  2. Prepare Rice and Beans: Cook rice as per package instructions. Heat black beans in a small saucepan over medium heat for about 5 minutes.
  3. Grill the Steak: Preheat grill or grill pan to medium-high heat. Remove steak from marinade; grill for 4-5 minutes per side until desired doneness. Let rest before slicing.
  4. Assemble Bowls: Divide rice among bowls; top with black beans, corn, cherry tomatoes, avocado slices, red onion, and sliced steak.

Nutrition

Find it online: https://freshmealvibes.com/cilantro-lime-steak-bowls/