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Chocolate Pumpkin Butter Cups

Chocolate Pumpkin Butter Cups

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Indulge in the delightful flavor of Chocolate Pumpkin Butter Cups, a scrumptious treat perfect for any occasion. These bite-sized delights feature a creamy pumpkin spice filling nestled within rich dark chocolate, making them an irresistible sweet snack that’s also lower in sugar and completely dairy-free. With their simple preparation and vibrant autumnal flavors, these pumpkin chocolate cups are ideal for festive gatherings or a wholesome indulgence at home. Perfectly customizable with various nut butters and spices, they cater to every taste preference. Enjoy them chilled or as part of a dessert platter; these tasty morsels are sure to impress!

Ingredients

Scale
  • 1/2 Cup Pumpkin Puree
  • 1/3 Cup Almond Butter
  • 2 Tablespoons Honey (or maple syrup)
  • 2 Teaspoons Pumpkin Spice
  • 1 Cup Chocolate Chips
  • 1 Tablespoon Coconut Oil

Instructions

  1. Prepare your silicone muffin cups by lining them with parchment paper if desired.
  2. In a mixing bowl, combine pumpkin puree, almond butter, honey, and pumpkin spice. Stir until smooth.
  3. Melt chocolate chips and coconut oil in a saucepan over low heat until fully smooth.
  4. Pour a small layer of melted chocolate into each cup, followed by one tablespoon of the pumpkin filling. Top with more melted chocolate.
  5. Chill in the refrigerator for at least 2 hours until set. Once firm, pop them out and enjoy!

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