Print

Chilled Peach Sangria

Chilled Peach Moscato Sangria

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chilled Peach Moscato Sangria is your go-to summer refreshment, perfect for lazy afternoons or lively gatherings. This delightful drink combines fresh, juicy peaches with vibrant berries, creating a colorful medley that’s as pleasing to the eyes as it is to the palate. The addition of peach or pineapple juice adds a sweet tang, while a splash of ginger ale or soda water gives it a bubbly lift. Enjoy this easy-to-make sangria on your patio, by the pool, or at picnics—it’s a versatile beverage sure to impress your guests. Not only is it quick to prepare, but it’s also easily customizable with your favorite fruits and juices. Get ready to sip on this fruity delight and savor the essence of summer in every glass!

Ingredients

Scale
  • 6 ounces fresh raspberries (1 cup)
  • 16 ounces fresh strawberries (2 cups)
  • 2 ripe peaches (sliced)
  • 1/2 cup peach or pineapple juice
  • Ginger ale, soda water, or ginger beef broth for topping

Instructions

  1. Rinse the raspberries and strawberries; pat dry.
  2. Hull strawberries and slice them into halves or quarters.
  3. Slice peaches into thin wedges.
  4. In a large pitcher, combine the fruits.
  5. Pour in the chilled moscato and peach or pineapple juice; stir gently.
  6. Chill in the refrigerator for at least two hours before serving.
  7. Serve over ice and top with ginger ale, soda water, or ginger beef broth.

Nutrition