Chili Mac
Chili Mac is a delightful fusion of rich, hearty chili and creamy macaroni and cheese, making it the ultimate comfort food. Perfect for everything from casual weeknight dinners to festive gatherings, this dish combines savory ground beef, zesty spices, and gooey melted cheese for an unforgettable meal that will please the whole family. With its easy preparation and budget-friendly ingredients, Chili Mac is not only delicious but also a practical choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 small onion (diced)
- ½ cup bell pepper (diced)
- 3 cloves garlic (diced)
- 1 packet chili seasoning mix
- 1 tablespoon tomato paste
- 8 oz tomato sauce
- 14.5 oz can diced tomatoes (undrained)
- ½ cup chicken broth
- 1 can kidney beans (drained)
- 2 cups uncooked macaroni
- 2 tablespoons butter
- 2 tablespoons flour
- ½ cup heavy cream
- 1 cup milk
- ½ teaspoon mustard powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon hot sauce
- 1½ cups shredded cheddar cheese
- Fresh parsley (for garnish)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add the diced onion, bell pepper, and garlic to the skillet, sautéing until softened. Stir in chili seasoning, tomato paste, tomato sauce, diced tomatoes, chicken broth, and kidney beans. Simmer for about 15 minutes.
- In another pot, melt butter over medium heat to create a roux with flour. Gradually whisk in heavy cream and milk until smooth; season with mustard powder, onion powder, salt, pepper, and hot sauce.
- Cook macaroni according to package instructions; drain. Combine macaroni with the chili mixture followed by the cheese sauce until well mixed.
- Fold in shredded cheddar cheese until fully melted and serve warm garnished with fresh parsley.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 860mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://freshmealvibes.com/chili-mac/