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Chicken Wild Rice Casserole

Chicken Wild Rice Casserole Recipe
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Indulge in the warmth of this Chicken Wild Rice Casserole Recipe, a perfect blend of tender chicken, hearty wild rice, and fresh vegetables. This dish is not only comforting but also packed with nutrition, making it an ideal choice for family dinners or potlucks. With its creamy texture and savory flavors, this casserole is sure to be a hit at any table. Easy to prepare and versatile, you can customize it to suit your taste preferences. Serve it as a satisfying weeknight meal or as a delightful dish for gatherings; either way, it’s bound to become a beloved staple in your home.

Ingredients

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  • 1 onion, chopped
  • 5 carrots, chopped
  • 5 celery stalks, chopped
  • 1 cup wild rice
  • 3 cups chicken broth
  • 1 lb chicken breasts, cut into small pieces
  • 10 tbsp butter, divided
  • 1 tsp salt
  • ½ tsp poultry seasoning
  • 4 tbsp flour
  • 2 cups milk
  • 3–4 cups cubed sturdy bread

Instructions

  1. Preheat the oven to 350°F. In a large baking dish, combine onion, carrots, celery, wild rice, and chicken broth. Cover with foil and bake for 1 hour and 15 minutes.
  2. While the rice cooks, melt 4 tablespoons of butter in a saucepan over medium heat. Stir in flour, salt, and poultry seasoning; cook for 1 minute. Gradually whisk in milk until smooth.
  3. Melt the remaining butter and toss with cubed bread (optional).
  4. Remove the foil from the baking dish after the rice is cooked. Add raw chicken pieces and prepared creamy sauce; stir well. Top with buttered bread cubes.
  5. Increase oven temperature to 450°F and bake uncovered for an additional 20-30 minutes until chicken is cooked through and bread cubes are golden brown.
  6. Garnish with salt, pepper, or parsley before serving.

Nutrition

Find it online: https://freshmealvibes.com/chicken-wild-rice-casserole-recipe/