Chicken Pot Pie Pasta Recipe
Indulge in the ultimate comfort food with this Chicken Pot Pie Pasta Recipe, a delightful fusion that combines the creamy richness of a traditional pot pie with the ease of pasta. This dish features tender chunks of chicken enveloped in a savory sauce, complemented by soft noodles and vibrant vegetables. It’s perfect for family dinners, potlucks, or cozy nights in when you want something hearty without the fuss of making a pie crust. Quick to prepare and endlessly customizable, this one-pot wonder will quickly become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Ingredients
Scale
- 8 oz pasta (your choice)
- 2 cups cooked chicken, shredded
- 2 cups chicken broth
- 1 cup heavy cream or plant-based alternative
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large pot, combine chicken broth and heavy cream over medium heat until warmed.
- Stir in shredded chicken and frozen mixed vegetables until well combined.
- Season with garlic powder, onion powder, salt, and pepper; mix thoroughly.
- Fold in cooked pasta gently until every piece is coated in the creamy sauce.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://freshmealvibes.com/chicken-pot-pie-pasta-recipe/