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Cherry Snowball Cookies

Cherry Snowball Cookies

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Indulge in the warmth of winter with our Cherry Snowball Cookies. These delightful treats combine the tangy sweetness of maraschino cherries with buttery dough, a hint of coconut, and a satisfying crunch from walnuts. Perfect for holiday gatherings or cozy afternoons, each bite captures the essence of festive joy and nostalgia. With their simple preparation and charming appearance, these cookies are sure to impress friends and family alike. Whether served on a platter at a holiday party or gifted in decorative boxes, Cherry Snowball Cookies are a sweet reminder of the season’s magic.

Ingredients

Scale
  • 1 ¼ cups powdered sugar (divided)
  • ½ cup softened butter
  • 1 cup all-purpose flour
  • ¼ cup instant oats
  • ¼ cup finely chopped sweetened coconut
  • ¼ cup finely chopped walnuts
  • Pinch of salt
  • 15 maraschino cherries (finely chopped)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together ¼ cup of powdered sugar and softened butter until smooth.
  3. Gradually add flour, instant oats, coconut, walnuts, and salt. Mix until well combined.
  4. Gently fold in the chopped maraschino cherries.
  5. Use a spoon or cookie scoop to drop dough portions onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for approximately 18 minutes until edges are slightly golden.
  7. Roll warm cookies in the remaining powdered sugar until fully coated.

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