Cheesy Garlic Potatoes Gratin – Easy & Creamy Recipe
Indulge in the creamy, cheesy goodness of Cheesy Garlic Potatoes Gratin – an easy and delightful side dish perfect for any occasion. This comforting recipe features tender Yukon gold potatoes layered with a rich cream mixture infused with aromatic garlic and topped with a blend of melty cheddar and Parmesan cheeses. Baked to golden perfection, this gratin is not only a crowd-pleaser but also a versatile accompaniment to chicken, beef, or turkey dishes. With its simple preparation and customizable flavors, it’s bound to become a favorite at family dinners and holiday gatherings alike.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 2 cups heavy cream
- 1 cup whole milk
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with butter.
- In a saucepan over medium heat, combine heavy cream, whole milk, minced garlic, salt, and pepper; heat until warm but do not boil.
- Layer half of the sliced potatoes in the baking dish, pour half of the cream mixture over them, and sprinkle half of each cheese on top.
- Repeat the layers with remaining ingredients.
- Dot the top with butter, cover with foil, and bake for 40 minutes. Remove foil and bake for an additional 20 minutes until golden and bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg