Cheese Danish Delight Recipe: Discover an Irresistible Treat
Indulge in the delightful experience of making Cheese Danish Delight, a pastry that perfectly blends a flaky crust with a rich cream cheese filling. This treat is ideal for any occasion, from breakfast and brunch to dessert after dinner. The combination of buttery layers and creamy texture makes each bite irresistible. Whether you’re hosting a gathering or simply treating yourself, this easy-to-follow recipe ensures that even beginners can impress their guests with beautiful homemade pastries. Customize your Danish by adding fruits or spices to the filling for an extra touch of flavor. Get ready to enjoy the warm aroma of freshly baked pastries that will leave everyone asking for more!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Pastry
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 large egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions
- In a bowl, whisk flour, sugar, and salt. Cut in cold butter until crumbly.
- Gradually add cold water until dough forms; chill for at least 1 hour.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out chilled dough into a rectangle; cut into 4×4 inch squares.
- Mix cream cheese, powdered sugar, and vanilla until smooth.
- Place filling in the center of each square; fold corners to seal.
- Brush with egg wash and bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 Danish (70g)
- Calories: 280
- Sugar: 5g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg