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Carnivore Chili Recipe

Carnivore Chili Recipe

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Indulge in the comforting embrace of our Carnivore Chili Recipe, a hearty dish perfect for satisfying meat cravings. This chili is loaded with rich flavors from quality meats like ground beef and sirloin, combined with aromatic spices that create a mouthwatering experience. Ideal for family dinners or cozy game nights, this protein-packed chili is not only quick to prepare but also fully customizable to suit your taste preferences. Enjoy it hot and topped with your favorite garnishes for a delicious meal that’s sure to impress.

Ingredients

Scale
  • 1 pound ground beef
  • 1 pound boneless sirloin, cut into bite-sized chunks
  • 2 cups beef broth (homemade or store-bought)
  • 1 tablespoon tallow or turkey grease (for cooking)
  • Optional spices: 1 teaspoon ground cumin, 1 teaspoon chili powder
  • Kosher salt, to taste

Instructions

  1. Cook the turkey bacon until crispy; set aside.
  2. Preheat a Dutch oven over medium-high heat and add tallow or turkey grease.
  3. Sear sirloin chunks until browned, then remove from the pot.
  4. In the same pot, cook ground beef with spices until fully browned.
  5. Return sirloin to the pot, add beef broth, and stir well.
  6. Bring to a boil, then reduce heat and simmer uncovered for about 30 minutes.
  7. Stir in crumbled turkey bacon; adjust seasoning as needed.
  8. Serve hot with optional toppings like shredded cheese or sour cream.

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