Butterscotch Pudding Bread
Indulge in the delightful taste of homemade Butterscotch Pudding Bread, a moist and flavorful loaf that elevates any occasion. This easy-to-make treat features the rich sweetness of butterscotch pudding, making it perfect for breakfast, snacks, or dessert. With its buttery texture and enticing aroma, this bread is sure to impress your family and friends. Serve it warm with a drizzle of icing or enjoy it toasted with butter for an extra comforting experience. Whether paired with coffee or enjoyed on its own, Butterscotch Pudding Bread is a crowd-pleaser that’s simple enough for anyone to bake.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 Cup All-Purpose Flour
- 2 Large Eggs
- 1/2 Cup Unsalted Butter (melted)
- 3/4 Cup White Sugar
- 2/3 Cup 2% Milk
- 1 Package Jell-O Butterscotch Pudding Mix (99g)
- 1 tsp Baking Powder
- 1/4 tsp Salt
Instructions
- Preheat the oven to 350°F and grease a loaf pan.
- In a large mixing bowl, combine sugar, eggs, and melted butter; mix until smooth.
- Add milk, butterscotch pudding mix, baking powder, and salt; stir until well combined.
- Gradually fold in flour until no lumps remain; pour batter into the prepared pan.
- Bake for 40-50 minutes or until a toothpick comes out clean.
- Allow cooling before transferring to a wire rack. Drizzle optional icing if desired.
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 210
- Sugar: 14g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://freshmealvibes.com/butterscotch-pudding-bread/