Buttermilk Beignets
Indulge in the delightful experience of homemade Buttermilk Beignets, a fluffy and sweet pastry that’s perfect for any occasion. These golden-brown treats are incredibly easy to make, requiring only 30 minutes from start to finish. The soft, airy texture and rich flavor, enhanced by a touch of nutmeg, will impress your family and friends whether served at brunch, as a dessert, or enjoyed as a comforting snack. Dust them with powdered sugar for a classic finish or try pairing them with fresh fruit or chocolate sauce for an added twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ½ cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter, melted
- Vegetable oil for frying
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg.
- In another bowl, combine buttermilk, eggs, vanilla extract, and melted butter until smooth.
- Gradually mix the wet ingredients into the dry until a soft dough forms.
- Roll out the dough on a floured surface to about ½ inch thick and cut into squares or circles.
- Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C) and fry the beignets in batches until golden brown (about 2-3 minutes each side).
- Drain on paper towels and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 beignet (30g)
- Calories: 123
- Sugar: 7g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://freshmealvibes.com/buttermilk-beignets/