Butterfinger Rice Krispie Treats
Butterfinger Rice Krispie Treats offer a delectable twist on the classic dessert, combining the gooeyness of vegan marshmallows with the crunchy, peanut buttery goodness of Butterfinger candy bars. This no-bake treat is perfect for parties, snacks, or simply satisfying a sweet craving with minimal effort. With just ten minutes of prep time and five minutes of cooking, these kid-friendly delights are not only fun to make but also customizable with your favorite candies or nuts. Enjoy them on their own or pair them creatively with ice cream or fruit for a delightful experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1/4 cup unsalted butter
- 10.5 ounces mini vegan marshmallows
- 1/2 cup creamy peanut butter
- 6 cups Rice Krispies cereal
- 5.7 ounces Butterfinger candy bars
Instructions
- Spray a 9 x 13-inch baking dish with cooking spray.
- Crush Butterfinger candy bars in a plastic bag using a rolling pin or mallet.
- In a non-stick pot over medium heat, melt the butter and add mini vegan marshmallows, stirring until completely melted.
- Remove from heat and stir in creamy peanut butter until fully mixed.
- Add crushed Butterfingers and mix well.
- Gently fold in Rice Krispies until evenly coated.
- Pour mixture into the prepared dish and spread evenly with a greased spatula.
- Allow to cool completely for about an hour before cutting into squares.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://freshmealvibes.com/butterfinger-rice-krispie-treats/