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Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪

Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪
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Experience the delightful fusion of flavors with these Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars. Each bar boasts a rich, nutty brown butter base layered with creamy pistachio filling and topped with luscious chocolate ganache. Perfect for any occasion, from casual snacks to elegant desserts, these bars are as visually appealing as they are delicious. Easy to prepare and make ahead, they are sure to impress your guests and satisfy your sweet cravings.

Ingredients

Scale
  • 9 tbsp salted butter
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tbsp heavy cream
  • 1 1/4 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup semi-sweet chocolate chips
  • 3 cups kataifi (shredded phyllo dough)
  • 1 cup pistachio cream/butter
  • 2 cups heavy cream
  • 1 cup semi-sweet chocolate chips
  • Chopped pistachios, for garnishing

Instructions

  1. Preheat oven to 350°F. Grease an 8×8” baking pan with butter and line with parchment paper.
  2. Brown the salted butter in a saucepan over medium heat for about 5 minutes. Let cool slightly.
  3. In a bowl, whisk together flour, baking soda, baking powder, and salt.
  4. Mix sugars into the brown butter until combined; add egg and whisk until lighter in color.
  5. Stir in heavy cream and vanilla extract. Gradually fold in dry ingredients until just combined.
  6. Fold in chocolate chips and spread into the prepared pan. Bake for 22–27 minutes or until golden. Cool.
  7. Toast kataifi with butter until golden; mix with pistachio cream.
  8. Prepare ganache by pouring heated cream over chocolate chips; stir until smooth.
  9. Layer pistachio filling over cookie base, pour ganache on top, and refrigerate for an hour before serving.

Nutrition

Find it online: https://freshmealvibes.com/brown-butter-dubai-pistachio-chocolate-chip-cookie-bars-%f0%9f%8d%aa/