Breadstick Snakes
Delightful and playful, these Breadstick Snakes are perfect for gatherings! Try making them today for an unforgettable snack!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13.8 oz refrigerated pizza dough
- 3 black olives (for eyes)
- Piece of red bell pepper (for tongues)
- 2 tablespoons olive oil
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
Instructions
- Preheat your oven to 350° F (175° C).
- Prepare snake features by cutting the black olives into small pieces for eyes and slicing the red bell pepper into forked tongues.
- Unroll the pizza dough on a clean surface and cut it into 12 equal strips.
- Roll each strip into 12-inch ropes, tapering one end for the tail and flattening the other end for the head.
- Wrap each rope around a greased wooden chopstick or metal straw and brush with olive oil, sprinkling with poppy and sesame seeds.
- Add olive pieces for eyes on each head.
- Bake on parchment-lined baking sheets for about 11-15 minutes until golden brown.
- While warm, insert pieces of red pepper into each flat-headed snake to create realistic tongues.
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://freshmealvibes.com/breadstick-snakes/