Blueberry White Chocolate Chip Cookies – Alrightwithme
Indulge in the delightful combination of sweet white chocolate and tart blueberries with these Blueberry White Chocolate Chip Cookies – Alrightwithme. Perfect for any occasion, these cookies are soft, chewy, and bursting with flavor in every bite. Whether you’re hosting a gathering or simply enjoying a snack at home, this easy recipe comes together in just 25 minutes, making it a go-to dessert for busy bakers. With their vibrant colors and irresistible taste, these cookies are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 0 hours
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup softened butter
- 1 egg
- 1 ½ tsp vanilla extract
- ½ tsp salt
- ½ tsp baking soda
- 3 cups all-purpose flour
- 1 cup white chocolate morsels
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add the dry ingredients to the butter mixture until just combined.
- Gently fold in the white chocolate morsels and fresh blueberries until evenly distributed.
- Spoon dough onto a lined baking sheet, spacing them apart to allow for spreading.
- Bake for 10-12 minutes until edges are lightly golden. Cool on the sheet for about 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg