Blueberry Lemon Hand Pies
Indulge in the delightful combination of sweet blueberries and zesty lemon with these easy-to-make Blueberry Lemon Hand Pies. With a flaky crust and a refreshing citrus glaze, these hand pies are perfect for any occasion, be it a picnic, party, or a cozy dessert at home. Ready in just 30 minutes, they offer a burst of flavor in every bite while being conveniently portable. Whether enjoyed warm or at room temperature, these treats promise to impress everyone with their deliciousness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boxes refrigerated pie crust (14.1 oz each)
- 1 can blueberry pie filling (21 oz)
- 1 lemon (zested)
- 1 egg (separated)
- 2 1/2 cups powdered sugar
- 1/4 cup lemon juice
Instructions
- Preheat your oven to 425°F.
- In a bowl, combine blueberry pie filling and lemon zest; mix well and set aside.
- Roll out pie crusts and cut into 6 circles per crust using a biscuit cutter.
- Place a tablespoon of filling in the center of each circle, brush edges with egg yolk, fold over, pinch to seal, and poke holes on top.
- Brush tops with beaten egg white and bake for about 15 minutes until golden brown.
- Prepare glaze by whisking together powdered sugar and lemon juice; dip warm pies into the glaze.
Nutrition
- Serving Size: 1 hand pie (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://freshmealvibes.com/blueberry-lemon-hand-pies/