Black Velvet Cheesecake Cookies
Indulge in the delightful experience of Black Velvet Cheesecake Cookies, a perfect fusion of rich chocolate and creamy cheesecake filling. These eye-catching cookies are ideal for any occasion, whether it’s a spooky Halloween bash or a cozy night in. With their deep, dark color and decadent taste, they promise to impress friends and family alike. Easy to make and visually stunning, these cookies offer a unique twist on traditional desserts that everyone will love.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 oz cream cheese
- 3 tbsp granulated sugar (for filling)
- 1/4 cup granulated sugar (for dough)
- 1 1/2 cups all-purpose flour
- 1/2 cup black cocoa powder
- 3/4 cup unsalted butter
- 2 egg yolks
- 1 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp salt
Instructions
- Prepare the cheesecake filling by mixing cold cream cheese, granulated sugar, and vanilla until smooth. Refrigerate.
- In another bowl, combine granulated sugar with black cocoa powder. Beat in softened butter and light brown sugar until fluffy.
- Add egg yolks one at a time and then mix in vanilla extract.
- Gradually incorporate flour, remaining black cocoa powder, baking powder, and salt until fully combined.
- Preheat oven to 350°F (175°C). Shape cookie dough around cheesecake filling to form balls.
- Bake for 10-12 minutes until slightly set but soft at the center. Cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://freshmealvibes.com/black-velvet-cheesecake-cookies/