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Black Velvet Cheesecake Cookies

Black Velvet Cheesecake Cookies

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Indulge in the delightful experience of Black Velvet Cheesecake Cookies, a perfect fusion of rich chocolate and creamy cheesecake filling. These eye-catching cookies are ideal for any occasion, whether it’s a spooky Halloween bash or a cozy night in. With their deep, dark color and decadent taste, they promise to impress friends and family alike. Easy to make and visually stunning, these cookies offer a unique twist on traditional desserts that everyone will love.

Ingredients

Scale
  • 6 oz cream cheese
  • 3 tbsp granulated sugar (for filling)
  • 1/4 cup granulated sugar (for dough)
  • 1 1/2 cups all-purpose flour
  • 1/2 cup black cocoa powder
  • 3/4 cup unsalted butter
  • 2 egg yolks
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Prepare the cheesecake filling by mixing cold cream cheese, granulated sugar, and vanilla until smooth. Refrigerate.
  2. In another bowl, combine granulated sugar with black cocoa powder. Beat in softened butter and light brown sugar until fluffy.
  3. Add egg yolks one at a time and then mix in vanilla extract.
  4. Gradually incorporate flour, remaining black cocoa powder, baking powder, and salt until fully combined.
  5. Preheat oven to 350°F (175°C). Shape cookie dough around cheesecake filling to form balls.
  6. Bake for 10-12 minutes until slightly set but soft at the center. Cool before serving.

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