Better Than Takeout Chicken Tikka Masala
Indulge in the rich, creamy flavors of Better Than Takeout Chicken Tikka Masala, a dish that brings the essence of Indian cuisine right to your kitchen. Perfect for busy weeknights or special family gatherings, this recipe can be prepared in under an hour without compromising on taste. With tender chicken marinated in a blend of aromatic spices and yogurt, then simmered in a luscious tomato cream sauce, it’s a comforting meal that rivals any restaurant experience. Customize the spice levels to suit your palate and serve it over fluffy rice or with warm naan for an unforgettable dining experience.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 1 cup plain yogurt
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon garam masala
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 2 tablespoons unsalted butter
- 1/2 white onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, shredded
- 2 teaspoons garam masala
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon coriander
- 20 oz tomato puree
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1/4 cup water
Instructions
- Marinate chicken with yogurt, garlic, ginger, and spices for at least 30 minutes.
- Heat oil in a skillet and cook marinated chicken until browned; remove from skillet.
- Sauté onions, garlic, and spices in butter until fragrant.
- Add tomato puree and seasonings; stir well.
- Mix in heavy cream and simmer until thickened; reintroduce chicken to heat through.
- Serve hot over rice or naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 6g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg