Best Swirled Pumpkin Cream Cheese Muffins
Enjoy moist and flavorful Best Swirled Pumpkin Cream Cheese Muffins ready in just 30 minutes. Try this delightful recipe today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 8 oz cream cheese (room temperature)
- 1/4 cup granulated sugar (for topping)
Instructions
- Preheat your oven to 375°F. Line muffin pan with paper baking cups.
- In a medium bowl, whisk together flour, pumpkin spice, baking soda, and salt.
- In a large bowl, mix pumpkin puree, sugars, eggs, vegetable oil, and vanilla until smooth. Gradually add dry ingredients until just combined.
- In another bowl, beat cream cheese with additional sugar and egg yolk until smooth.
- Fill muffin tins about 3/4 full with batter. Top each with about a tablespoon of the cream cheese mixture; swirl gently with a toothpick.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg