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BEST Homemade Cinnamon Rolls

BEST Homemade Cinnamon Rolls
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Indulge in the ultimate comfort food with these BEST Homemade Cinnamon Rolls. Perfectly fluffy and soft, these rolls are filled with a sweet cinnamon mixture and topped with a rich cream cheese frosting that melts into every layer. Ideal for breakfast, brunch, or as a delightful dessert, their irresistible aroma will fill your kitchen and warm your heart. Even if you’re new to baking, this easy recipe makes it simple to create delicious rolls that will impress family and friends. Whether it’s a cozy weekend treat or a festive gathering, these cinnamon rolls are sure to become a cherished favorite.

Ingredients

Scale
  • 4–5 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 & 1/4 teaspoons instant yeast
  • 1/2 teaspoon salt
  • 3/4 cup water
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter (for dough)
  • 1 large egg
  • 6 tablespoons unsalted butter (for filling)
  • 3/4 cup packed brown sugar
  • 2 tablespoons ground cinnamon
  • Cream cheese frosting ingredients (cream cheese, butter, powdered sugar, vanilla)

Instructions

  1. In a bowl, mix flour, sugar, yeast, and salt.
  2. Heat water, milk, and sliced butter until melted; cool slightly.
  3. Whisk in the egg and add to dry ingredients; mix to form a sticky dough.
  4. Add more flour as needed until dough holds together; knead until smooth.
  5. Let rest covered for 20 minutes.
  6. Roll out dough; spread softened butter and sprinkle with sugar and cinnamon.
  7. Roll tightly into a log; cut into rolls.
  8. Arrange in a greased baking dish; let rise until nearly doubled.
  9. Bake at 375°F for 25–30 minutes until golden brown.
  10. Prepare cream cheese frosting and spread over warm rolls.

Nutrition

Find it online: https://freshmealvibes.com/best-homemade-cinnamon-rolls/