Baked Pears with Berries, Honey, Walnuts & Blue Cheese
Baked Pears with Berries, Honey, Walnuts & Blue Cheese is a delightful dessert that beautifully marries the sweetness of caramelized pears with the refreshing tang of fresh berries. This elegant dish is perfect for any occasion, from intimate dinners to lively gatherings. The juicy pears are topped with crunchy walnuts and creamy blue cheese, creating a harmonious blend of flavors and textures that will impress your guests. Each bite offers a unique experience, making it an ideal choice for those who appreciate gourmet desserts without complicated preparation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe pears, halved and cored
- 1 tablespoon melted butter
- ½ cup mixed fresh berries (blueberries, raspberries, or blackberries)
- ½ cup walnuts, roughly chopped
- ¼ cup crumbled blue cheese
- 2 tablespoons honey
- Fresh thyme sprigs (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Halve and core the pears, placing them cut-side up on the baking sheet. Brush each pear with melted butter.
- Bake the pears for 15-20 minutes until tender but still holding their shape. Allow to cool slightly.
- Top each pear with mixed berries, followed by crumbled blue cheese.
- Sprinkle chopped walnuts over the pears and drizzle honey on top before serving.
- Garnish with fresh thyme sprigs if desired and enjoy warm or at room temperature.
Nutrition
- Serving Size: 1 pear half (100g)
- Calories: 210
- Sugar: 19g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg