Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash
Indulge in the warmth of fall with this Autumn Dinner featuring Sausage, Pasta, Brussels Sprouts, and Butternut Squash. This comforting dish marries the rich flavors of roasted butternut squash and Brussels sprouts with savory smoked sausage and bow tie pasta, all brought together by a luscious garlic butter sauce.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups butternut squash (peeled, seeded, cubed)
- 12 oz Brussels sprouts
- 8 oz bow tie pasta
- 12 oz cooked smoked sausage (such as Cajun or Andouille)
- 5 cloves garlic (minced)
- 2 tablespoons butter
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss butternut squash with olive oil, salt, and pepper; roast on a baking sheet for 25-30 minutes.
- Halve Brussels sprouts and toss with olive oil; add to the baking sheet halfway through roasting.
- Cook bow tie pasta according to package instructions; drain.
- In a skillet, melt butter and sauté minced garlic until fragrant; add sliced sausage until heated through.
- Combine roasted veggies and pasta with the sausage mixture; season with smoked paprika and fresh thyme.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 490
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 60mg