Apple Snickerdoodles

These Apple Snickerdoodles combine the warm, cozy flavor of cinnamon sugar with the sweet, tart bite of fresh apples. Perfect for any occasion, these cookies are a delightful fall treat that elevates the classic snickerdoodle. The soft and chewy texture, paired with the spiced coating and apple chunks, ensures each bite is packed with flavor.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The mix of cinnamon and fresh apples creates a unique taste that’s both comforting and refreshing.
• Easy to Make: With simple ingredients and straightforward steps, these cookies are perfect for bakers of all skill levels.
• Perfect for Any Occasion: Whether it’s a cozy family gathering or a holiday celebration, these cookies will impress your guests.
• Versatile Treat: Serve them warm or store them for later; they’re great for lunchboxes or as an afternoon snack.
• Chewy Texture: The addition of apple chunks gives these cookies a delightful chewiness that everyone loves.

Tools and Preparation

Before you start baking, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Electric mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively without mess.
• Electric mixer: Saves time and ensures a smooth batter by thoroughly mixing butter and sugars.
• Baking sheet: Provides a flat surface for even baking of your Apple Snickerdoodles.

Ingredients

For the Dough

• 1 cup (130 g) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• ½ teaspoon ground cinnamon
• ¼ teaspoon fine salt
• ½ cup (113 g) unsalted butter, at room temperature
• ½ cup (100 g) granulated sugar
• ½ cup (100 g) packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 medium apple, peeled and finely chopped

For Rolling

• ¼ cup (50 g) granulated sugar
• 1 teaspoon ground cinnamon

How to Make Apple Snickerdoodles

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together:
1. All-purpose flour
2. Baking soda
3. Cream of tartar
4. Ground cinnamon
5. Fine salt

Step 3: Cream Butter and Sugars

In a separate large bowl:
1. Beat together the unsalted butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer.

Step 4: Add Egg and Vanilla

Add:
1. One large egg
2. One teaspoon vanilla extract

Beat until well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture:
1. Mix until just combined; do not overmix.

Step 6: Fold in Apples

Gently fold in the chopped apple pieces into the dough until evenly distributed.

Step 7: Prepare Cinnamon Sugar

In a small bowl, combine:
1. ¼ cup granulated sugar
2. One teaspoon ground cinnamon

Mix well for rolling.

Step 8: Shape Cookies

Roll tablespoon-sized portions of dough into balls:
1. Roll each ball in the cinnamon-sugar mixture until fully coated.

Step 9: Bake Cookies

Place dough balls on the prepared baking sheet:
1. Space them about 2 inches apart.
2. Bake for 8–10 minutes or until edges are golden and centers are set.

Step 10: Cool Cookies

Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your delicious Apple Snickerdoodles!

How to Serve Apple Snickerdoodles

Apple Snickerdoodles are a delightful treat that can be enjoyed in various ways. Whether you want to impress guests or enjoy them during a cozy night in, here are some serving suggestions.

With Hot Beverages

• Coffee or Tea: Pair your cookies with a warm cup of coffee or tea for a comforting experience.
• Hot Chocolate: The sweetness of hot chocolate complements the cinnamon flavors beautifully.

A La Mode

• Vanilla Ice Cream: Serve warm Apple Snickerdoodles with a scoop of vanilla ice cream on top for an indulgent dessert.
• Caramel Sauce Drizzle: Add a drizzle of caramel sauce over the ice cream for an extra layer of flavor.

For Sharing

• Cookie Platter: Arrange your cookies on a decorative platter alongside other fall treats like pumpkin bread or apple pie.
• Gift Bags: Package these cookies in cute gift bags to share with friends and family during gatherings.

How to Perfect Apple Snickerdoodles

To ensure your Apple Snickerdoodles turn out perfectly each time, consider these helpful tips.

• Use Room Temperature Butter: This helps achieve a light and fluffy texture when creaming with sugars.
• Chop Apples Evenly: Finely chop apples so they distribute evenly throughout the dough for balanced flavor in every bite.
• Don’t Overmix the Dough: Mix until just combined to keep the cookies soft and chewy.
• Cool on Baking Sheet First: Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack; this helps maintain their shape.

Best Side Dishes for Apple Snickerdoodles

When serving Apple Snickerdoodles, complement them with these delicious side dishes that enhance their flavor profile and create a complete dessert experience.

1. Pumpkin Spice Muffins: These moist muffins add a festive touch and pair well with cinnamon flavors.
2. Cream Cheese Frosting Fruit Dip: A sweet dip perfect for pairing with fresh fruit alongside your cookies.
3. Spiced Nuts: A crunchy snack that contrasts nicely with the soft texture of the cookies.
4. Cheese Platter: Include mild cheeses like Brie or Gouda that balance sweetness with savory notes.
5. Cider Bread Pudding: This warm dessert echoes the flavors of fall and is great served alongside snickerdoodles.
6. Roasted Pumpkin Seeds: These provide a satisfying crunch and earthy flavor that complements the sweetness of the cookies.

Common Mistakes to Avoid

When making Apple Snickerdoodles, it’s easy to overlook some important steps. Here are some common mistakes to keep in mind.

• Using Cold Butter: Cold butter can prevent your cookies from becoming light and fluffy. Always use room temperature butter for the best texture.
• Not Measuring Ingredients Properly: Accurate measurements are key for baking success. Use a kitchen scale or measuring cups for precision.
• Skipping the Chopping Step: Leaving apple chunks too large can lead to uneven baking. Make sure to finely chop your apples for even distribution.
• Overmixing the Dough: Overmixing can result in tough cookies. Mix until just combined when adding dry ingredients to keep them soft and chewy.
• Ignoring Baking Time: Each oven is different, so be sure to watch your cookies closely. Remove them when edges are golden but centers remain soft for perfect results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Apple Snickerdoodles in an airtight container.
• They will last up to 1 week in the refrigerator.

Freezing Apple Snickerdoodles

• Freeze cookies by placing them in a single layer on a baking sheet until firm, then transfer to a freezer bag.
• They can be frozen for up to 3 months.

Reheating Apple Snickerdoodles

• Oven: Preheat to 350°F (175°C) and heat cookies for about 5 minutes, ensuring they stay soft.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Place a skillet over low heat and warm cookies for 1-2 minutes, covered, to retain moisture.

Frequently Asked Questions

Here are some frequently asked questions about Apple Snickerdoodles that may help you enjoy this recipe even more.

Can I use other types of apples?

Yes! Any sweet or tart apple variety works well in Apple Snickerdoodles. Try using Granny Smith or Honeycrisp for different flavors.

How do I make these cookies vegan?

To make vegan Apple Snickerdoodles, substitute butter with vegan butter and replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in walnuts or chocolate chips along with the apples for added flavor and texture.

How do I store leftover dough?

Wrap leftover dough tightly in plastic wrap and refrigerate for up to 3 days or freeze it for longer storage.

How should I serve these cookies?

Apple Snickerdoodles are delicious warm with a glass of milk or paired with your favorite fall beverage like apple cider.

Final Thoughts

These Apple Snickerdoodles offer a delightful twist on the classic cookie, combining chewy texture with the sweetness of apples. They are perfect for fall gatherings or cozy afternoons at home. Feel free to customize them by adding nuts or spices according to your taste!