Apple Cider Cheesecake Cookies

These Apple Cider Cheesecake Cookies are the ultimate fall treat! They combine chewy apple cider cookies with a creamy cheesecake filling, brushed with butter and dusted with spiced sugar. Perfect for gatherings, cozy evenings at home, or as a delightful surprise for any apple cider lover, these cookies stand out for their unique flavor and delightful texture.

Why You’ll Love This Recipe

• Chewy Texture: These cookies offer a satisfying chewiness that complements the creamy filling perfectly.
• Seasonal Flavor: With the warm spices of cinnamon, nutmeg, and allspice, they capture the essence of autumn in every bite.
• Easy to Make: Despite their impressive taste, these cookies come together easily, making them perfect for bakers of any skill level.
• Versatile Treat: Great for cookie swaps, dessert tables, or simply enjoying with a cup of cider on a chilly day.
• Impressive Presentation: The spiced sugar topping gives them an appealing look that will impress your guests.

Tools and Preparation

Before you start baking these delicious cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper

Importance of Each Tool

• Electric mixer: A powerful mixer helps achieve a smooth cheesecake filling without lumps.
• Baking sheet: Ensures even baking; using parchment paper prevents sticking and makes cleanup easier.

Ingredients

For the Cookie Dough

• 2 cups (480 ml) apple cider
• 3 tbsp (38 g) granulated white sugar
• 1 3/4 cups (218 g) all-purpose flour, spooned and leveled
• 2 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 1/4 cup (50 g) granulated white sugar

For the Cheesecake Filling

• 6 oz (170 g) cream cheese, cold
• 2 egg yolks, at room temperature
• 2 tsp vanilla
• 2 tbsp (30 ml) apple cider reduction from above

For the Topping

• 1/4 cup (50 g) granulated white sugar
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• pinch ground allspice
• 1-2 tbsp (14-28 g) salted butter, melted

How to Make Apple Cider Cheesecake Cookies

Step 1: Prepare Apple Cider Reduction

Begin by simmering the apple cider in a saucepan over medium heat until it reduces to about 1 cup. This intensifies the flavor and adds richness to your cookies.

Step 2: Make Cheesecake Filling

In a mixing bowl:
1. Beat the cold cream cheese until smooth.
2. Add granulated white sugar and mix until well combined.
3. Incorporate egg yolks and vanilla until creamy.
4. Stir in 2 tablespoons of the cooled apple cider reduction. Set aside.

Step 3: Mix Cookie Dough

In another large bowl:
1. Cream together softened butter, light brown sugar, and granulated white sugar until fluffy.
2. Beat in egg yolks one at a time followed by vanilla extract.
3. In a separate bowl, whisk together flour, cinnamon, nutmeg, allspice, baking powder, baking soda, and salt.
4. Gradually add dry ingredients to wet ingredients until just combined.

Step 4: Assemble Cookies

Preheat your oven to 350°F (175°C).
1. Scoop out dough portions onto a prepared baking sheet lined with parchment paper.
2. Flatten each dough ball slightly and place about a teaspoon of cheesecake filling in the center.
3. Fold cookie edges over the filling to seal it inside.

Step 5: Bake Cookies

Bake in preheated oven for approximately 11 minutes or until lightly golden around the edges.

Step 6: Add Topping

While hot:
1. Brush melted salted butter on top of each cookie.
2. Mix together granulated sugar with cinnamon, nutmeg, and allspice; sprinkle over cookies immediately after brushing.

Enjoy these delightful Apple Cider Cheesecake Cookies warm or at room temperature!

How to Serve Apple Cider Cheesecake Cookies

These delicious Apple Cider Cheesecake Cookies are perfect for any gathering or cozy night in. Here are some serving suggestions to enhance your dessert experience.

With Warm Apple Cider

• Enjoy these cookies with a steaming cup of warm apple cider to complement their flavor. The spices in the cider will enhance the cookies’ taste beautifully.

A Scoop of Vanilla Ice Cream

• Pair your cookies with a scoop of vanilla ice cream for a delightful contrast in temperature and texture. The creaminess of the ice cream perfectly balances the chewy cookie.

Drizzled with Caramel Sauce

• Add a drizzle of rich caramel sauce over the cookies for an extra touch of sweetness. This will create a decadent dessert that everyone will love.

Fresh Fruit Platter

• Serve alongside a platter of fresh fruits like apples and pears. The fresh flavors will add a refreshing element to the rich cookies.

Whipped Cream Topping

• Top each cookie with a dollop of whipped cream for added creaminess. This simple addition can elevate your dessert presentation.

How to Perfect Apple Cider Cheesecake Cookies

To ensure you make the best Apple Cider Cheesecake Cookies, consider these helpful tips:

• Use cold cream cheese – Starting with cold cream cheese helps maintain its structure, making it easier to fill the cookies without melting.

• Chill the dough – Allowing the cookie dough to chill for at least 30 minutes before baking helps prevent spreading, resulting in thicker cookies.

• Measure flour correctly – Spoon and level your flour when measuring to avoid dense cookies. Too much flour can alter the texture significantly.

• Sift dry ingredients – Sifting together ingredients like cinnamon, nutmeg, and flour ensures even distribution and prevents clumps, enhancing flavor consistency.

• Check baking time – Keep an eye on the cookies while baking. They should be golden around the edges but slightly soft in the center for that perfect chewy texture.

Best Side Dishes for Apple Cider Cheesecake Cookies

When serving these delightful cookies, pairing them with side dishes can enhance your meal experience. Here are some great options:

1. Cheese Platter – Include a variety of cheeses like sharp cheddar and creamy brie to balance sweetness with savory flavors.

2. Pumpkin Soup – A warm bowl of pumpkin soup offers comfort and complements the fall flavors found in the cookies.

3. Spiced Nuts – Roasted spiced nuts provide crunch and contrast; they can be made easily by tossing nuts in cinnamon and sugar before roasting.

4. Chai Tea – The warm spices from chai tea pair wonderfully with apple cider flavors, making it a perfect beverage choice.

5. Carrot Sticks with Hummus – A fresh and healthy side option that adds crunch without overpowering the sweet cookie flavors.

6. Mini Pumpkin Pies – These bite-sized desserts offer another layer of fall flavor, creating a delightful dessert spread that’s sure to impress guests.

Common Mistakes to Avoid

• Avoid overmixing the dough. This can lead to tough cookies. Mix just until combined for a chewy texture.
• Don’t skip the chilling time. Chilling helps the flavors meld and prevents the cookies from spreading too much while baking. Aim for at least 30 minutes in the fridge.
• Be cautious of incorrect measuring. Use the spoon-and-level method for flour to avoid dense cookies. A kitchen scale can help ensure accuracy.
• Don’t forget to preheat your oven. This ensures even baking and proper texture. Take a few minutes to let your oven reach the right temperature before baking.
• Use room temperature ingredients when needed. Cold butter or cream cheese can affect how well they incorporate into the dough, leading to uneven textures.

Storage & Reheating Instructions

Refrigerator Storage

• Keep cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Apple Cider Cheesecake Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container for up to 3 months.
• For best results, wrap individual cookies in plastic wrap before storage.

Reheating Apple Cider Cheesecake Cookies

• Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds until soft.
• Stovetop: Warm in a skillet over low heat for a couple of minutes, flipping occasionally.

Frequently Asked Questions

Apple cider cheesecake cookies are a delightful treat that many people have questions about. Here are some common queries:

How do I make Apple Cider Cheesecake Cookies?

To make these cookies, combine apple cider, butter, sugars, and spices with flour and leavening agents, then stuff each cookie with cheesecake filling before baking.

Can I substitute applesauce for apple cider?

Yes, you can substitute applesauce for apple cider in these cookies for added moisture and flavor, though it may slightly change the texture.

How long will Apple Cider Cheesecake Cookies last?

Stored properly in an airtight container, these cookies will last up to one week in the refrigerator or three months if frozen.

Can I customize the filling of my Apple Cider Cheesecake Cookies?

Absolutely! Feel free to add spices like cinnamon or nutmeg to the cheesecake filling or mix in caramel or chocolate chips for added flavor.

What is the best way to serve Apple Cider Cheesecake Cookies?

These cookies are best served warm with a dusting of spiced sugar on top. Pair them with hot apple cider or coffee for a perfect fall treat!

Final Thoughts

Apple cider cheesecake cookies are not only delicious but also versatile. They combine chewy cookie goodness with creamy cheesecake filling that everyone will love. You can easily customize them by adding different spices or fillings based on your preference. Try making these delightful treats this fall; they’re sure to become a favorite!