Air Fryer Pizza Rolls
Indulge in the perfect snack with these Air Fryer Pizza Rolls, a delightful fusion of crispy dough and gooey cheese filled with savory turkey pepperoni. Ideal for game nights or casual gatherings, these rolls are quick to prepare and absolutely irresistible. With just 8-10 minutes in the air fryer, you’ll have hot, cheesy bites ready to enjoy. Customize your filling with your favorite toppings, making these rolls a versatile treat for everyone. Serve them with marinara sauce for dipping, and watch them disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 pizza rolls 1x
- Category: Snack
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- Pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup turkey turkey pepperoni slices
- 1 tsp Italian seasoning
- Pinch of salt
- Olive oil (for spraying)
- Marinara sauce (for dipping)
Instructions
- Prepare your ingredients by gathering everything needed.
- Let store-bought dough sit at room temperature for 20 minutes or roll out homemade dough to ¼-inch thickness.
- Cut the rolled dough into 3×3 inch squares.
- Fill each square with mozzarella cheese, turkey turkey pepperoni, Italian seasoning, and salt.
- Fold and seal each square securely.
- Preheat the air fryer to 375°F (190°C) for 5 minutes.
- Lightly spray the air fryer basket with olive oil and arrange the rolls in a single layer.
- Cook for 8-10 minutes, shaking halfway through for even crispiness.
- Allow to cool slightly before serving with marinara sauce.
Nutrition
- Serving Size: 2 rolls (100g)
- Calories: 260
- Sugar: 2g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg