Air Fryer Mushrooms: Discover a Crispy Delight Today!
Elevate your snacking game with these Air Fryer Mushrooms that deliver a crispy, flavorful bite in just minutes. Perfect as an appetizer or a side dish, these mushrooms are coated in olive oil and garlic powder to enhance their natural umami flavor while remaining light and healthy. The air frying method ensures they are crunchy without the need for excessive oil, making them a guilt-free indulgence. Whether you’re hosting a gathering or looking for a quick snack at home, these delectable mushrooms are sure to impress. Try this simple recipe today and enjoy the delightful crunch with every bite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Vegetarian
Ingredients
Scale
- 500 grams fresh mushrooms (button or cremini)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
- Clean the mushrooms by gently wiping them with a damp cloth and trimming the stems if necessary.
- In a mixing bowl, toss the cleaned mushrooms with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Preheat the air fryer to 200°C (400°F) for about 5 minutes.
- Place the seasoned mushrooms in the air fryer basket in a single layer and cook for 10–12 minutes, shaking the basket halfway through.
- Check for doneness; they should be golden brown and crispy. If desired, add an extra 2–3 minutes of cooking time.
Nutrition
- Serving Size: 125g
- Calories: 78
- Sugar: 2g
- Sodium: 212mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg