Air Fryer Corn on the Cob
Air Fryer Corn on the Cob is a must-try summer side dish that delivers a deliciously crispy texture and vibrant flavors without the hassle of grilling. In just 25 minutes, you can enjoy perfectly roasted corn, seasoned to your liking, making it an ideal addition to family gatherings, barbecues, or cozy dinners at home. Whether you prefer it spicy, cheesy, or fresh with herbs, this versatile recipe allows for endless customization. With minimal cleanup required and every bite bursting with flavor, Air Fryer Corn on the Cob is sure to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 2 ears of fresh corn on the cob (husks removed)
- 1 tablespoon olive oil or melted butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon chili powder or smoked paprika
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Begin by removing the husks from the corn and rinsing them under cold water. Pat dry.
- In a small bowl, combine olive oil (or melted butter), salt, black pepper, and chili powder (or smoked paprika). Use a basting brush to coat each ear of corn evenly with this mixture.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned corn in the air fryer basket and cook for approximately 20 minutes, turning halfway through.
- Once cooked, carefully remove the corn using tongs, sprinkle with grated Parmesan cheese if desired, garnish with chopped cilantro or parsley, and serve with lime wedges.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 115
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://freshmealvibes.com/air-fryer-corn-on-the-cob/