Homemade Copycat Nutter Butters

These Homemade Copycat Nutter Butters are a delightful treat that brings back childhood memories. Soft, chewy peanut butter cookies filled with rich and creamy peanut butter filling make for the perfect dessert. Whether you’re hosting a gathering or simply craving something sweet, these cookies are sure to impress. The best part is that they are made fresh from scratch, allowing you to enjoy them warm from the oven.

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for bakers of all skill levels.
• Nostalgic Flavor: Enjoy the classic taste of peanut butter cookies that remind you of your favorite childhood snacks.
• Versatile Treat: Perfect for parties, school lunches, or just a cozy night in—these cookies suit any occasion.
• Customizable Filling: Adjust the sweetness or add flavors like chocolate chips for a fun twist on the classic filling.
• Kid-Approved: Kids love getting involved in the kitchen, and these cookies are an excellent way to share baking fun together.

Tools and Preparation

Before you dive into making these delicious cookies, gather your tools and prepare your kitchen space for baking success.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer or whisk
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining your ingredients smoothly without spills.
• Electric mixer or whisk: Helps achieve a light and fluffy texture when creaming butter and sugars.
• Baking sheet: Provides the surface needed to bake your cookies evenly.
• Parchment paper: Prevents sticking, ensuring easy removal of your freshly baked cookies.

Ingredients

These soft, chewy peanut butter cookies sandwich a rich and creamy peanut butter filling—perfectly sweet, salty, and nostalgic, just like the classic treat but made fresh from scratch at home.

For the Cookies

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar (plus extra for topping)
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt

For the Filling

• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1–2 tablespoons milk (as needed for texture)

How to Make Homemade Copycat Nutter Butters

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Cream Together Ingredients

In a large bowl, cream together the softened unsalted butter, creamy peanut butter, granulated sugar, and brown sugar. Mix until light and fluffy.

Step 3: Add Egg and Vanilla

Add in one large egg and one teaspoon of vanilla extract. Mix until everything is well combined.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until a dough forms.

Step 5: Shape Your Cookies

Roll dough into small balls (about 1 inch), shape them into ovals, and press each with a fork to create the classic crosshatch pattern. Sprinkle tops lightly with extra sugar.

Step 6: Bake Cookies

Bake in preheated oven for 8–10 minutes until lightly golden. Remove from oven and let cool completely on a wire rack.

Step 7: Prepare the Filling

In a separate bowl, beat together an additional half cup of creamy peanut butter and a quarter cup of softened unsalted butter. Add in one cup of powdered sugar and one teaspoon of vanilla extract. Mix until creamy. If needed, add milk one tablespoon at a time until desired consistency is reached.

Step 8: Assemble Cookies

Once cookies have cooled completely, spread or pipe filling onto the flat side of one cookie. Top it with another cookie to create delicious sandwiches. Enjoy your homemade copycat Nutter Butters!

How to Serve Homemade Copycat Nutter Butters

These delightful cookies can be enjoyed in various ways, making them a versatile treat for any occasion. Whether for a cozy night in or a festive gathering, here are some serving suggestions to elevate your Homemade Copycat Nutter Butters.

With a Glass of Milk

• Pairing these cookies with a cold glass of milk creates the ultimate nostalgic experience, enhancing the rich peanut butter flavor.

As Dessert Sandwiches

• Create dessert sandwiches by adding a layer of chocolate or fruit preserves between two cookies for an exciting twist.

With Fresh Fruit

• Serving your cookies alongside fresh fruit, like apple slices or strawberries, adds a refreshing contrast to the sweet and creamy filling.

At Parties

• Arrange these cookies on a platter at your next gathering. Their eye-catching appearance and familiar taste will be sure to impress guests.

As Lunchbox Treats

• Pack these cookies in kids’ lunchboxes as a fun surprise. Their soft texture and peanut butter goodness make them kid-approved!

How to Perfect Homemade Copycat Nutter Butters

To achieve the best results when making your Homemade Copycat Nutter Butters, consider these helpful tips that will ensure your cookies are perfectly soft and delicious.

• Use room temperature ingredients: This helps create a smooth dough and ensures even mixing for a better texture.

• Don’t overbake: Keep an eye on your cookies as they bake. They should be lightly golden but still soft when you take them out.

• Cool completely: Allowing the cookies to cool completely is crucial before adding the filling; this prevents it from melting or becoming too runny.

• Adjust filling consistency: If your cookie filling is too thick, add milk gradually until you reach the desired creaminess for easy spreading.

• Experiment with flavors: Feel free to add chocolate chips or crushed nuts to the dough for additional flavor and texture variations.

Best Side Dishes for Homemade Copycat Nutter Butters

Homemade Copycat Nutter Butters can be complemented with various delightful side dishes that enhance the overall experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits offers a refreshing contrast to the richness of peanut butter cookies.

2. Yogurt Parfait: Layered yogurt with granola and berries provides a creamy and crunchy accompaniment that balances sweetness.

3. Ice Cream Scoop: Serve with vanilla or chocolate ice cream for an indulgent dessert option that’s perfect for warm days.

4. Nut Butter Dip: Pair with an extra nut butter dip (almond or cashew) for those who can’t get enough of that nutty flavor!

5. Chocolate Dipping Sauce: Melted chocolate served alongside allows guests to dip their cookies for an extra decadent treat.

6. Chia Seed Pudding: A light chia pudding adds health benefits while providing a unique texture contrast beside your homemade treats.

Common Mistakes to Avoid

When making Homemade Copycat Nutter Butters, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for.

• Using cold ingredients: Cold butter and peanut butter can make it hard to cream the mixture properly. Always soften them to room temperature for better blending.
• Skipping the chilling step: Not chilling the cookie dough can lead to spreading during baking. Chilling helps maintain shape and texture, so don’t skip this crucial step.
• Not measuring flour correctly: Overpacking flour can make cookies dense. Use the spoon-and-level method for accurate measuring to ensure light, chewy cookies.
• Overbaking the cookies: Baking too long can dry out your Homemade Copycat Nutter Butters. Keep an eye on them and remove them from the oven as soon as they’re lightly golden.
• Ignoring filling consistency: If your peanut butter filling is too thick or thin, it won’t spread well. Adjust with milk gradually until you reach your desired texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store Homemade Copycat Nutter Butters in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Homemade Copycat Nutter Butters

• Place individual sandwich cookies in a freezer-safe container.
• They can be frozen for up to 3 months. Thaw before serving.

Reheating Homemade Copycat Nutter Butters

• Oven: Preheat to 350°F (175°C) and warm for about 5 minutes for a soft texture.
• Microwave: Heat each cookie for about 10-15 seconds for a quick warm-up.
• Stovetop: Place in a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some commonly asked questions regarding Homemade Copycat Nutter Butters.

Can I make Homemade Copycat Nutter Butters gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend, and ensure all other ingredients are gluten-free.

How do I get my filling smooth?

Beat the peanut butter and butter together thoroughly before adding powdered sugar. Add milk little by little until you achieve the right consistency.

What can I use instead of creamy peanut butter?

You can substitute with almond butter or sunflower seed butter if you’re looking for alternatives while still maintaining that nutty flavor.

How should I store leftover cookies?

Store your Homemade Copycat Nutter Butters in an airtight container at room temperature or in the fridge for longer freshness.

Final Thoughts

Homemade Copycat Nutter Butters are a delightful treat that brings nostalgia with every bite. Their chewy texture and creamy filling make them perfect for any occasion. Feel free to customize these cookies by adding chocolate chips or using different nut butters to suit your taste!