Chai Snickerdoodle Puppy Chow

A cozy spin on everyone’s favorite addictive cereal snack! This Chai Snickerdoodle Puppy Chow is coated in white chocolate, SunButter, coarse sugar, and ALL the warm fall spices. Perfect for sharing at celebrations or enjoying during a cozy night in, this delightful treat is vegan, gluten-free, and nut-free!

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, you can whip up this delicious snack in no time!
  • Flavorful: The combination of chai spices gives this puppy chow a unique twist that will have everyone asking for more.
  • Versatile Snack: Ideal for parties, movie nights, or as a sweet treat for any occasion.
  • No Special Ingredients Required: Most ingredients are pantry staples, making it easy to prepare whenever a craving strikes.
  • Kid-Friendly: Kids will love helping out with the mixing and coating process!

Tools and Preparation

To make your Chai Snickerdoodle Puppy Chow, you’ll need some essential tools for the best results.

Essential Tools and Equipment

  • Large mixing bowl
  • Medium bowl
  • Microwave-safe bowl
  • Baking sheet
  • Wax paper
  • Measuring cups and spoons

Importance of Each Tool

  • Large mixing bowl: This allows you to easily mix all your ingredients without spilling.
  • Microwave-safe bowl: Perfect for melting your white chocolate and SunButter mixture efficiently.
  • Baking sheet: Ensures even cooling and prevents clumping when spreading the mixture out.
Chai

Ingredients

A cozy spin on everyone’s favorite addictive cereal snack! This Chai Snickerdoodle Puppy Chow is coated in white chocolate, SunButter, coarse sugar, and ALL the warm fall spices. Vegan, gluten-free, and nut-free!

For the Spice Mix

  • 3 tbsp cinnamon
  • 2 tbsp ginger
  • 1 tbsp cardamom
  • 1 tsp nutmeg
  • 1 tsp cloves
  • 1 tsp allspice

For the Base

  • 6 cups (180g) rice chex cereal
  • 1 cup (180g) dairy-free white chocolate chips*
  • 2/3 cup (170g) No Sugar Added SunButter
  • 2 tbsp (25g) coconut oil (optional*)
  • 1 tsp vanilla extract

For Coating

  • 1 cup (200g) turbinado sugar OR 1 cup (120g) powdered sugar

How to Make Chai Snickerdoodle Puppy Chow

Step 1: Prepare the Spice Mix

In a small bowl, mix together all the spices. Set aside to let the flavors combine.

Step 2: Melt the Chocolate Mixture

In a medium-sized bowl:
1. Microwave the white chocolate chips with the SunButter, vanilla extract, and optional coconut oil for 1 minute on high.
2. Stir until smooth.

Step 3: Combine Cereal with Chocolate Mixture

In a large bowl:
1. Pour in the rice chex cereal.
2. Add the melted SunButter mixture.
3. Mix thoroughly until all cereal pieces are evenly coated.

Step 4: Coat with Sugar and Spices

Stir together your spice mix with either turbinado or powdered sugar:
1. Add this mixture to your cereal mix.
2. Toss gently until everything is well-coated.

Step 5: Spread Out to Cool

Spread your puppy chow onto a large baking sheet lined with wax paper:
– More spread out means fewer big clumps!

Step 6: Chill

Refrigerate for about 4 hours to set properly.

Step 7: Enjoy!

Break apart into pieces and enjoy your delicious Chai Snickerdoodle Puppy Chow! Store leftovers in an airtight container in the fridge.

How to Serve Chai Snickerdoodle Puppy Chow

Chai Snickerdoodle Puppy Chow makes for a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering, enjoying a cozy night in, or looking for a unique gift, these serving suggestions will elevate your snack experience.

As a Standalone Snack

  • Perfectly crunchy and sweet on its own, this puppy chow is ideal for casual nibbling at any time of day.

At Parties

  • Serve it in fun bowls or mason jars as a festive addition to your party spread. Guests will love this unique treat!

Gift in Jars

  • Package the puppy chow in decorative jars with ribbons. It makes a thoughtful and delicious gift for friends and family.

Movie Night Treat

  • Pair this snack with your favorite film for an indulgent movie night. It’s easy to grab by the handful while you enjoy the show!

Afternoon Tea Companion

  • Add Chai Snickerdoodle Puppy Chow to your afternoon tea setup. Its warm spices pair beautifully with your favorite herbal teas.

How to Perfect Chai Snickerdoodle Puppy Chow

Creating the perfect Chai Snickerdoodle Puppy Chow is all about attention to detail. Here are some tips to ensure your puppy chow turns out amazing every time.

  • Use Fresh Spices: Fresh spices enhance flavor dramatically. Make sure your cinnamon, ginger, and other spices are fresh for the best taste.

  • Adjust Sweetness: Customize the sweetness by alternating between turbinado and powdered sugar based on your preference for texture and sweetness level.

  • Even Coating: Stir thoroughly when combining the cereal with the chocolate mixture. This ensures each piece is evenly coated for maximum flavor.

  • Chill Time Matters: Allowing the mixture to chill for at least four hours helps set it properly and enhances the flavors.

  • Store Properly: Keep leftovers in an airtight container in the fridge. This keeps them fresh longer and prevents them from getting stale.

Best Side Dishes for Chai Snickerdoodle Puppy Chow

Pairing side dishes with Chai Snickerdoodle Puppy Chow can create a well-rounded snack platter. Here are some excellent options to consider:

  1. Fruit Skewers: Colorful fruit skewers add freshness and contrast nicely with the sweet flavors of puppy chow.

  2. Veggie Platter: A mix of crunchy veggies like carrots, celery, and bell peppers provides a healthy balance alongside the sweet treat.

  3. Hummus Dip: Creamy hummus pairs well with veggie sticks, offering a savory option that complements the sweetness of puppy chow.

  4. Popcorn: Lightly salted or spiced popcorn can be an airy addition that contrasts beautifully with the richness of puppy chow.

  5. Cheese Board: A selection of dairy-free cheeses can add variety and richness, creating an excellent pairing with sweet treats.

  6. Yogurt Parfaits: Layer dairy-free yogurt with fruits and granola for a creamy side that’s both satisfying and nutritious.

  7. Spiced Nuts: Roasted spiced nuts provide crunch and protein, rounding out your snacking experience deliciously.

  8. Tea or Coffee: Serving chai or coffee drinks will enhance that cozy vibe while perfectly complementing the warm spices in the puppy chow.

Common Mistakes to Avoid

Making Chai Snickerdoodle Puppy Chow can be a delightful experience, but it’s essential to avoid a few common pitfalls.

  • Using the wrong chocolate: Always ensure you use dairy-free white chocolate chips for this recipe. Regular chocolate may alter the texture and taste.
  • Not measuring spices accurately: Proper measurements are crucial for achieving the right flavor balance. Use measuring spoons for accuracy.
  • Skipping the refrigeration step: Refrigerating your puppy chow for at least 4 hours helps it set properly. Don’t rush this step for best results.
  • Overcrowding on the baking sheet: Spread your mixture evenly on the baking sheet. This prevents big clumps and ensures an even coating of flavors.
  • Storing improperly: Use an airtight container for storage to keep your Chai Snickerdoodle Puppy Chow fresh. Avoid exposure to air which can lead to staleness.
Chai

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for up to 2 weeks in the fridge.

Freezing Chai Snickerdoodle Puppy Chow

  • Place in a freezer-safe container or bag.
  • Can be frozen for up to 3 months; just ensure it’s sealed tightly.

Reheating Chai Snickerdoodle Puppy Chow

  • Oven: Preheat to 350°F (175°C) and bake for 5-10 minutes until warm.
  • Microwave: Heat in short bursts of 15 seconds, stirring in between, until warm.
  • Stovetop: Use a non-stick pan over low heat, stirring constantly until warmed through.

Frequently Asked Questions

Here are some common questions about making and enjoying Chai Snickerdoodle Puppy Chow.

What makes Chai Snickerdoodle Puppy Chow different?

Chai Snickerdoodle Puppy Chow incorporates warm spices like cinnamon and ginger, giving it a cozy flavor profile compared to traditional versions.

Can I customize the spice blend?

Absolutely! Feel free to adjust the spices based on your taste preferences. Adding more cinnamon or even nutmeg can enhance its warmth.

Is this recipe suitable for vegan diets?

Yes! This Chai Snickerdoodle Puppy Chow is vegan-friendly as it uses dairy-free chocolate and no animal products.

How do I make it gluten-free?

Ensure you use certified gluten-free rice Chex cereal. This will make your puppy chow safe for those avoiding gluten.

How long does it take to prepare?

The total time is approximately 4 hours and 20 minutes, mainly due to refrigeration time, which is crucial for setting.

Final Thoughts

Chai Snickerdoodle Puppy Chow is not only a fun snack but also offers a unique twist on traditional treats. Its delightful blend of spices makes it perfect for fall gatherings or cozy nights in. Feel free to customize with your favorite flavors or toppings!

Print

Chai Snickerdoodle Puppy Chow

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth and comfort of Chai Snickerdoodle Puppy Chow, a delightful twist on the classic snack mix. This irresistible treat features crunchy rice Chex coated in creamy dairy-free white chocolate and No Sugar Added SunButter, all tossed with a blend of aromatic chai spices. Perfect for sharing at gatherings or enjoying during cozy nights in, this vegan and gluten-free snack is sure to satisfy your sweet tooth. With its unique flavor profile and simple preparation, you’ll want to make this easy recipe a staple in your household.

  • Author: Brianna
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Snack
  • Method: Mixing and Chilling
  • Cuisine: American

Ingredients

Scale
  • 6 cups rice Chex cereal
  • 1 cup dairy-free white chocolate chips
  • 2/3 cup No Sugar Added SunButter
  • 3 tbsp cinnamon
  • 2 tbsp ginger
  • 1 tbsp cardamom
  • 1 tsp nutmeg
  • 1 tsp cloves
  • 1 tsp allspice
  • 1 cup turbinado sugar or 1 cup powdered sugar

Instructions

  1. In a small bowl, combine the spices and set aside.
  2. In a microwave-safe bowl, melt the white chocolate chips with SunButter and vanilla for about 1 minute; stir until smooth.
  3. In a large mixing bowl, add the rice Chex and pour over the melted mixture; coat evenly.
  4. In another bowl, mix together the sugar and spice blend; toss this into the cereal mix until well-coated.
  5. Spread on a baking sheet lined with wax paper and refrigerate for 4 hours to set.
  6. Break apart into pieces before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 13g
  • Sodium: 30mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star